Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to go to a coffee bean shop. They offer a wide variety of beans that are whole from all across the globe. These stores also offer unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor who specializes in international brews, loose teas and a selection.

When you walk into this traditional West Village shop, the scent of freshly roasting beans fills the air. The shelves are filled with jars and sacks of dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to meet their food requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was so popular that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in the same manner like his father and grandfather.

Sey Coffee

Sey coffee bean shop near me, a coffee shop and roaster is located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor, just around the corner in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots or whole harvests from single farmers has earned him the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked when they were ripe and floated to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee that has hints of the melon and berry.

Sey's commitment goes beyond its shop to improve the overall health of employees and growers as well as its customers. It uses composts and biodegradable disposables in order to keep waste out of the garbage dumps. This helps to reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, a move that puts the baristas in a position to provide their livelihoods as well as encourage them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small shop and a dedicated staff. Their honest and innovative approach to providing an outstanding coffee beans manchester experience has earned them a loyal fan base not just in their local area but also around the world.

La Carba has a rigorous process to find their perfect beans, by scouring through hundreds of different varieties every year to locate the ones that match their ideals. They roast them light, adjusting the desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store, which opened in the month of October last year was praised for its top-quality pour-overs, as well as the baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.

The shop uses a La Marzocco modbar, and the plates and cups are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day, and has usually seven or eight varieties available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your requirements in less than an hour. It searches countries far and wide for the highest-grade, directly sourced specialty beans that offer customers a variety and high-quality.

The roaster on site uses fluid bed technology that is a bit different to the classic drum-type machines used in the majority of UK 500g coffee beans houses. The beans are blown in a heated container with high-speed air that is circulated. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran coffee and it was delicious with a smooth mouthfeel, dark chocolate aroma was present. The coffee began to cool down as you sipped delicate citrus flavours fruit were evident.

The coffee that has been roasted is transported to the Eversys super-automatic brewing systems and the coffee beans to buy is brewed according to your preferences in under a minute. Customers can select from nine single origins and several blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a growing roastery, whose beans are available at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to procuring the finest quality beans, which have been through a lengthy journey before reaching its roasters.

The owners, who self-described as "passionate about their craft and believe that great coffee should be accessible to all," have created a place that is a bit more grounded with chalkboards, compost bins, recycled handmade products, and low-frills decor.

They roast and brew their own blends and single-origins (there were six while I was there), but they also do cuppings Sundays, which are open to the public. Imagine it as a brewery tasting area where you can taste and smell the beans as they are roasted. They range from earthy to chocolatey (one was similar to tomato!). It's a little away from the main roads, but worth the journey.