The Best Fresh Coffee Beans

If you want to enjoy the best coffee, purchase whole beans at the local roaster or coffee shop. A shop that sells various blends could be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely satisfying taste. It's priced higher however it's organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a superb source of antioxidants. It's best to drink it without milk and sugar in order to preserve the unique flavor profile. It is great with savory foods to balance the sweet-salty. It's also a great option to have a refreshing afternoon snack.

Ethiopia is often known as the place of birth of coffee. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries which were growing near his house. He decided to try the berries himself and discovered they had a strong effect on the energy levels of his body. The herder then distributed the berry with his family and this was the first time coffee became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee bean shop is usually "washed" or processed wet. This helps to eliminate bitter taste and to create a fresh, clean taste. In the mid-2000s, world coffee prices increased to unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers keep their businesses going through their fair trade programs and their ability to bargain with the market. This led to the new wave of fruity single-origin Ethiopian coffees dubbed the "new naturals." Today the world is once again savoring the unique, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a subtle tea-like taste with hints of mango, peach, and raspberry. It also has a delicate mouthfeel that is similar to black tea. But does the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transferred to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that were balanced and smooth.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This ultimately leads to better quality for all the coffee varieties that they cultivate.

Yet, many common coffee lovers refuse to give it a go due to the hefty cost. This is a shame because Geisha coffee beans price truly is worth the price. The Sakura season is the best time to drink it so do yourself an favor and purchase it now!

Ethiopian Harrar

Many consider it to be one of the finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinctive acidity that is fruity and wine-like as well as a mocha flavors.

The coffee is picked and dried in the spring. It is then fermented and released its aromas and flavors. This coffee beans in bulk is devoid of chemicals and is low in calories, which is a big difference from commercial coffees. It also comes with a host of health benefits, such as reducing the risk of developing Alzheimer's disease. It is rich in antioxidants, and contains many other nutrients. It is best to drink a cup on an empty stomach in order to get the most benefit.

Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees around is from the easternmost region of Ethiopia. It is grown at the highest altitudes in the region, near the walled city that was once a part of Harrar. This coffee has a unique flavor and is a treat in the form of espresso or as in a latte.

The coffee is then hand-sorted and harvested, then dried by sun in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. This is a more sustainable method. It can be brewed using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the globe, Monsooned Malabar is a chocolatey woody and nutty blend with a surprisingly low acidity. Its name is derived by the "monsooning" process and the region it is from the most humid region of India the mountainous region of Malabar that includes Karnataka & Kerala.

The legend behind this coffee is a bit anecdotal, but during time of the British Raj, when large wooden ships transported raw coffee bean suppliers near me to Europe the cargo was often delayed by the monsoon, and when it was at sea, the humidity and the wind on board caused the beans to weather naturally, turning into a pale off-white shade. Once they arrived in Europe they were found to have a distinctive and highly desirable flavor character.

This distinctive and unique coffee processing, also known as monsooning, continues to the present day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality of beans. They produce a full-bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and a mild vanilla.

This coffee is fantastic by itself or mixed with fruitier varieties. It also holds up to the milk well making it a perfect espresso or cafe creme coffee. It is also an extremely well-known choice for pour-overs like in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.