Commercial Coffee Grinders

Commercial coffee grinders are designed to grind large quantities of beans quickly. They come with larger hoppers, stronger motors, and more powerful motors compared to grinders for home use. They are made of durable materials such as stainless steel and cast aluminium and feature grinding discs that are able to withstand high-volume use.

Commercial grinders also come with features that help ensure quality and consistency in your espresso.

Picking Grinder

When it is about setting up your espresso machine and outfitting your cafe with the finest equipment, a top-quality grinder is vital. With the many options available it can be difficult to select the best grinder for your company.

The right grinder for your needs depends on a variety of factors, including the volume requirements, maintenance requirements and the features you want. You will also want to think about the type of grind, the size of the burrs, and the material that the grinder is made of.

A café that serves cappuccinos primarily will likely prefer a grinder designed to handle large volumes of grinding, and at high speeds. These types of grinders typically have larger burr sets and are constructed of durable materials to ensure they will last for a long time. They might be able to deal with the occasional overheating.

Other coffee shops, on the other hand tend to use their grinders primarily for preparing espresso. The grinders must be able to create an uniform consistent grind that is easily transferred into an espresso portafilter. This is why these coffee shops might be interested in a stepped niche grinder like Ditting's KR1204 or another similar models.

A roaster who sells their beans directly to customers to be capable of grinding and shipping large quantities of coffee at one time. For this, they will need a large industrial coffee grinder that has a hopper that can hold up to five pounds of beans at once.

If you are unsure of the type of grinder that is best suited to your business, it is essential to speak with an expert who can help you choose the most appropriate commercial grinder that will meet your business's specific requirements and expectations. Contact SCG for a no-cost consultation, and gain access to our complete suite of workbooks and guides for commercial use. We're here to help you all your coffee journey! We look forward to hearing from you.

Buying Grinder

If you're running a coffee shop or other business that is dependent on the sale of freshly ground coffee, investing in a high-quality commercial grinder is a smart choice. These industrial machines are built for high-volume use and offer uniformity of the particles, ensuring consistency quality in each cup of espresso or coffee. They're also built to withstand everyday wear and tear with burrs that can be used for a long time without burning out.

The choice of an espresso grinder is a major decision, so it's important to understand what your needs are and how you plan on using it. If you plan to serve espresso, choose the grinder that comes with knock box and portafilter. This will allow you to pour shots. If you intend to sell ground compact coffee grinder in bags to customers for them to take home, you may be interested in a bag clamp. It can keep the bag that has been ground while the grinder is running.

One of the most important factors to consider is how much volume you expect to grind each day. Smaller industrial grinders typically have a capacity of around 20 pounds, however larger models are capable of grinding up to 60 pounds. A larger capacity usually requires a larger motor, so if you're considering an industrial grinder, it might be worth investing in a higher-end model that can handle the increased amount of work.

When buying a commercial grinder, make sure you pick one that is robust and easy to clean. Look for features like dosers and hoppers that are removable so that they can be taken apart to clean thoroughly. You'll want to select a grinder that has an engine that is powerful enough to taking on the grind for a full working day without overheating.

Once you've settled on one particular type of grinder take a look at the various options to find the best one that meets your needs. Think about the cost of maintenance and any other features you may like. With a little research, you'll be able to find the perfect commercial coffee grinder that will help your business thrive for years to come.

How to use a grinder

In commercial settings, quality is key to keeping customers. Customers are generally very picky and will only frequent businesses that provide consistently high-quality, reliable products. This is particularly relevant to coffee. A commercial grinder will ensure that your customers are served the highest quality coffee every time.

When deciding on a grinder it is crucial to consider the type of business you own and the future plans you have. It is possible that you will require a large grinder to meet the demand however, is it more affordable to buy smaller grinders instead? It is also worth considering whether you need your grinder to be portable so that it can easily be moved around the building.

Another thing you'll need to think about is the size of the hopper, which is the container where the beans are kept before they are ground. Different grinders have different capacity for their hoppers which will affect the amount you are able to grind at one time. If you plan on serving many espresso-based drinks, then a larger hopper will be required in order to meet the demand for your product.

There are a myriad of coffee grinders on the market. Burr grinders are among the most popular. These grinders feature two burrs that are parallel and flat with sharp ridges. They can be used to grind coffee at various fineness levels. Blade grinders, on other hand, function more like blenders and utilize sharp blades to cut your beans. The resultant particles could be very fine or very coarse, which could have a negative effects on the quality of your coffee.

If you're looking for a grinder that can provide the most precise level of performance, then consider investing in a model from Ditting or Mahlkonig. These grinders are durable and have high-quality burrs which can be used daily without deteriorating. Additionally, these models typically come with an adjustment wheel that lets you adjust the grind to a specific level.

How to keep a grinder running?

Cleaning your grinder regularly will keep it in perfect condition and will prevent the accumulation of coffee residues as well as oil on its surface. If these residues are allowed to build up, they could cause the machine to malfunction or even overheat. A few minutes to clean your grinder can make all the difference when it comes to making consistently delicious brews for your customers.

You will need to sanitise all components of the grinder that come into contact with coffee during your regular cleaning procedure. The funnel-shaped hopper is the chamber of plastic that is used to hold the coffee beans prior to grinding. Included are the burrs, as well as the grind bins. To clean it clean any areas of the hopper which are exposed to air to avoid the accumulation of coffee oils, use a specialized grinder cleaner tablet to sanitise the burrs and clean the grind bins to get rid of any old grounds that could be stuck in it.

After you've cleaned all of the removable components of your grinder, it is crucial to allow them to completely dry before reassembling it. This will prevent the moisture from leaking into electrical components that are sensitive and result in malfunctions or corrosion. It is also recommended to consult the owner's manual prior to disassembling any part of your commercial grinder as it may be difficult to reassemble without damaging the machine.

Some components of your grinder may need an extra thorough cleaning, for example, the burrs. To do this it is recommended you use a burr cleaner product like Urnex Grindz or a blend of warm water and uncooked rice to ensure that all debris is cleared. This will extend the life of burrs, and ensure that they continue to perform at their best.

Whether you're using a commercial coffee machine grinder grinder in your espresso bar, or simply for home brewing, you need a machine that's built to last. That's why the Ditting Mythos 2 offers the quality and features needed to keep up with your demands. With a weight-based grinding mechanism with large temperature controlled burrs, and LED illumination to ensure safety This machine is certain to give you an efficient and consistent grind.