Coffee Bean Types: Arabica, Robusta, Liberica, organic coffee Beans and Excelsa

You've probably heard that different types produce different flavors. Learn about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica, are grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile, and are often added to blends of coffee to add depth.

Arabica

Arabica coffee beans account for 75% of the world's production. Arabica beans are sweeter and less acidic than Robusta, and come in different flavour profiles. The flavor and aroma of coffee can be affected by the conditions under which it is grown as well as the processing methods employed.

The word "coffee" actually is derived from the Arabic word for berry and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were stimulated after eating these fruits, and the cultivation of organic coffee beans (website link) quickly became widespread across the globe.

Coffee beans can thrive at high altitudes, and thrive in cool temperatures and lots of rain. This is one of the reasons for why Arabica is regarded as the best fresh coffee beans tasting type of coffee.

Many specialty coffee roasters and shops focus on finding their arabica beans in a sustainable manner, by emphasizing fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique coffees that work well with many methods of brewing. Blending is a way to control the flavour, aroma as well as body and acidity of the coffee. It is often preferred in order to achieve a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second-most popular kind of coffee bean around the world. They have a higher caffeine content per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are antioxidants that naturally occur. However, these acids may cause oxidation in the process of brewing coffee and can cause undesirable flavors.

The plant is more robust than the arabica and may grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more efficient crop to grow.

While it may sound counterintuitive however, arabica and robusta beans are often blended to create coffee blends. If you've seen the names of countries like Uganda or Kenya on a bag of coffee it's likely there's some robusta as well.

Most roasters use a mixture of arabica and coffee beans to lower costs and maintain quality. To ensure the quality of the flavor, it is essential to select a top-quality bean from a source that you can trust. This can be achieved by buying your beans directly from a farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other types of coffee beans. They have a smell that is fruity, floral and smokey. They are often added to other bean varieties to add an extra, stronger flavor.

Liberica costa coffee bean beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are adaptable to humid, hot climates and can thrive at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for growing at home. Online, you can buy the seeds from various sources. However, it's best coffee beans to purchase the beans from local producers to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee include fertile, deep volcano soils with a pH that is moderately acidic and Organic Coffee Beans adequate annual rainfall.

Excelsa is pret a manger coffee beans different kind of coffee bean. It was originally classified as a distinct species, but has been classified as a Liberica variant. These coffee beans are ovals that are grown on large 20 to 30 feet coffee plants at moderate altitudes. They have a distinct flavor that is both tart and fruity which has made them a sought-after selection in blends for house. They are also less heavy on flavor and caffeine than Arabica and Robusta however they still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta despite being the fourth most popular. In fact they were considered to be a separate coffee plant species until 2006 when they were reclassified as an alternative to Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's coffee production. The beans have a distinctive teardrop-shaped shape and possess a dark, mysterious taste. They are typically used to give blends additional body and a sweet tart flavor of ripe fruits.

Arabica beans are the most well-known and are known for their sweeter taste. They thrive in warm, tropical environments and at high altitudes. They also have a hint of acidity. If they are brewed correctly and roast properly, they can have notes like nuts, chocolate or even fruit.

Robusta is an extremely close second to Arabica and is responsible for about 40% of the world's coffee. These beans are smaller and more round, but have twice the amount of caffeine as Arabica. They also taste bitterer than the other two varieties and have an earthy and woody taste.

After learning about the four most popular varieties you can now select your favorite brew. If you're looking for a smooth and delicate taste, go for an arabica bean or a blend of arabica and robusta beans.