Five Brooklyn Coffee Bean Shops

If you're a coffee enthusiast, you must visit a coffee shop. These shops offer a variety of whole beans from all over the globe. These stores also offer unique trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans fresh beans. Others sell them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a selection of loose teas

As you enter this traditional West Village shop, the scent of freshly roasting beans fills your nostrils. Open sacks of dark-brown beans line the shelves alongside sugar jars, coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to cater to their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. The company also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to operate the shop in a similar way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers has earned it the praise of highly discerning New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness, floated to remove defects and then dried fermented for a period of 36 hours before being dried on the farm. The result is a blend with hints of berry, lemongrass and melon.

Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and farmers, and customers. It uses composts and biodegradable disposables in order to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases as well as nourish the soil. It also removes gratuities. This lets baristas concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. They began with a small shop and a committed team. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted following not only in their hometown but also around the world.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of lots each year to find those that best coffee beans uk fit their ideals. They then roast them very light, adjusting the desired flavor profile. This results in clearer and more vibrant taste.

The East Village store, which opened in the month of October last year and has been praised by critics for its premium pour-overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other green coffee beans establishments.

The shop utilizes a La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and usually has seven or eight different varieties available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews its Coffee Ground Beans on the spot. Each cup is roasted and brewed according to your requirements in less than an hour. It searches the globe for the highest-quality specialty beans that are sourced directly, giving customers choices and high-quality.

Their on-site roaster utilizes fluid bed technology which is quite different from traditional drum-type machines found in the majority of UK coffee shops. The beans are blown inside a heated container with high-speed air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was delicious with a smooth mouthfeel, dark chocolate from the fragrance was present, and the coffee began to cool as you sip, subtle flavours of citrus fruit were evident.

The coffee is then be poured into the Eversys Super-Automatic Brewing Machines and brewed according your preferences within less than a minute. Customers can choose from a variety of single origins and a wide range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are found at great cafes, restaurants and home brewers across the city. Parlor is dedicated to sourcing top-quality beans from all over the world each of which has had to endure a lengthy journey before arriving in the roasters.

The owners, who self-described as "passionate about their craft and believe that good coffee should be accessible to all," have created a space that is grounded and has chalkboards, compost bins, up-cycled hand-made products, and minimal decor.

They roast their own blends (there were six at the time I was there) and single-origins. However, Coffee Ground Beans they also have cuppings on Sundays that are accessible to the public. Think of it like a brewery best tasting coffee beans room--you can smell and taste the ground beans, Coffee Ground beans ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path but well worth the trip.