Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely to know that different kinds of beans have different flavor profiles. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is cultivated exclusively in Southeast Asia. They have a sweeter and more tart flavor profile and are often added to coffee blends to add depth.

Arabica

Arabica is the most well-known raw coffee beans in the world and accounts for beans Coffee 75% of global coffee bean production. Arabica beans are sweeter and milder in taste than Robusta, and come in a variety of flavor profiles. The taste and aroma components of a particular coffee can vary in a wide range depending on the cultivation conditions and processing techniques used to make it.

The word "coffee" originates from the Arabic word meaning the berry. Coffee beans are actually seeds that grow within bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were stimulated after eating these fruit, and the cultivation of coffee quickly was a global phenomenon.

Coffee beans can thrive at high altitudes and flourish in cold temperatures and plenty of rain. This is one of the reasons that Arabica is regarded as the best-tasting type of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees, which can be used in various brewing methods. Blending can be used to control the flavour, aroma as well as body and acidity of the coffee. It is frequently preferred to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown across the globe. They contain more caffeine per bean than Arabica and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids that are antioxidants found naturally. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant is more resilient than the arabica, and can be grown in less favorable climates. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a economically viable crop to cultivate.

While it may seem counterintuitive it's true that Robusta beans are often blended with arabica to make coffee blends. If you've noticed the names of countries like Uganda or Kenya on a coffee bag then it's likely that there's some Robusta in there as well.

Most roasters use a mixture of arabica and coffee beans to reduce costs and ensure the quality. To preserve the integrity of flavor you must select an excellent bean from a reliable source. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other varieties of coffee beans. They have an aroma that is fruity, floral and smoky. They are often added to other types of coffee beans coffee (Sysprint Co`s statement on its official blog) to give them a richer and more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are adaptable to humid, hot conditions and can be grown at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal for growing at home. It is possible to purchase the seeds online from a number of sources, however it's best to purchase them from local producers to ensure the quality of the beans. The best conditions for growing Liberica coffee plants are fertile deep volcanic soils that have a moderately acidic pH and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was once classified as a separate species, but has since been reclassified as a Liberica variant. These lavazza coffee beans 1kg beans with an oval shape are found on large coffee plants that reach 20-30 feet in height at moderate altitudes. They have a unique taste that is both fruity and tart which makes them a popular choice for blends in house. They are also lighter in flavor and caffeine than Arabica and Robusta and Robusta, yet they have a distinctive taste.

Excelsa

Although they're the fourth most coveted type of coffee beans starbucks beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. They were actually thought to be an entirely different species of coffee up until 2006, at which point they were reclassified as a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans are distinctive with a teardrop shape and carry a dark, mysterious taste. They're often used in blends to add body and beans coffee a rich, tart, ripened fruit taste.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive in tropical and warm environments and at high altitudes. They have a little acidity. When properly roasted and brewed, they can have notes of chocolate, nuts, or even fruit.

Robusta is a close second to Arabica and makes up around 40% of the world's coffee. Robusta beans are more round and smaller, but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy undertones.

After you've learned about the four most popular types of coffee beans, it's time to choose your perfect brew. If you prefer a delicate and smooth flavor pick an arabica coffee beans or a blend made up of robusta and arabica beans.