Iran is known for love of flavorful food. Qormeh Sabzi is a classic example that is a staple for generations and is a staple in Iranian cuisine.

A simpler version is packed with flavor and still packed with flavor and nutrients. This is an excellent choice for those who are interested in try something new without worrying about complicated recipes.

The Essential Items:

- 250 grams chicken or beef.cut into small pieces
- 1/2 cup dried kidney beans
- 2 teaspoons ground Paprika
- 1 teaspoon ground turmeric
- 1 teaspoon cayenne flakes
- 4 tablespoons vegetable oil
- 5 cloves garlic minced
- 250 grams bunch of fresh parsley, dill, and cilantro
- 2 dried limes crushed
- Salt and white pepper, to taste
- 8 cups water
- 2 tablespoons vegetable broth
- 1 cup crushed pistachio or cherry seeds (optional)

The Cooking Process:

1. Soak the dried kidney beans in water for up to 6 hours. Rinse them and cook them until they are tender.
2. In a large pot heat the oil over medium heat and cook the lamb pieces until they're cooked.
3. Lower the heat lower the heat to medium and add the garlic and stir occasionally. Now add the herbs.
4. Add the lamb to the pot and add the cooked kidney beans. Add the crushed dried limes.
5. Bring the mixture over medium heat to a boil and cover and let cook for 30 minutes.
6. Before serving stir in the vegetable broth. Alternatively, add more vegetables.
7. Offer the dish with chopped parsley and serve over rice.

Tips and Variations:

- Fresh beans are not suitable for best results.
- For best color if you want good results.
- There is considerable regional variation in food culture.

With its delicious flavors, Qormeh Sabzi is worth trying. It's not hard to make at all, طرز تهیه قورمه سبزی and the low heat means that flavors have time to create a delicious dish suitable for those who love Iranian cuisine but still offers convenient for everyone who backgrounds.