Why Choose a Fridge Freezer Frost Free?

You'll reduce time and effort when you select a frost-free fridge freezer. They also hold more storage space than models that do not include this feature.

Place towels or old sheets nearby to protect the area around the appliance from drips of water.

There is no need to defrost.

Fridge Freezers that use Total No Frost technology circulate cool air continuously throughout both compartments. This prevents the formation of ice on the freezer walls. This is a great option for those who prefer to store a variety of items in the freezer but hate the thought of having to defrost it each year. If you still find yourself with an accumulation of ice the appliance is likely to undergo an automatic defrost cycle.

A freezer that's frost-free has the obvious benefit of not needing to defrost, which is a lengthy and lengthy process that can take up to 24 hours. However, a frost free freezer also means that you can store more food items in the freezer because it won't lose storage space to ice.

Another great advantage of a frost free freezer is that it will have a higher energy efficiency than refrigerators that use a traditional defrost system, nearby meaning you will reduce your electricity bills. If you are required to defrost your fridge freezer, this is typically due to the fact that it has accumulated a large amount of frozen ice. This is because frozen ice hampers the refrigeration system's ability to cool the freezer effectively.

This is usually caused by a thermostat that is faulty and is not regulating the temperature properly. It could also be that the freezer has been closed and opened frequently which will cause humidity to enter the freezer. To avoid this, wait until the food is cool before putting it in the freezer or fridge. Also, ensure that all containers are tightly closed.

By not overfilling your fridge-freezer, you can reduce the chances of it defrosting. It is recommended to keep food in separate containers and use smaller quantities at a time, instead of overfilling the freezer. This will also ensure that the freezer fan isn't obstructed and can circulate air properly.

It is also crucial to ensure that the door gasket isn't damaged, as it is the one responsible for keeping room air from the freezer and the fridge. If the seal is broken this will also allow warm air to enter, which can cause a accumulation of frost on the coil of the evaporator. To prevent this, you can clean the evaporator with a specific spray, which will help remove any frost that has accumulated up.

No more accumulation of ice

You'll need to defrost the freezer less frequently if there is no accumulation of ice. If you notice frost on the outside of your freezer it could be an indication that your fridge freezer isn't functioning properly when it comes to defrosting. If a refrigerator or freezer defrosts correctly it will shut off its cooling system every six hours for 20 minutes so that the heaters will prevent frost from building up behind the back wall and on the evaporator. This ensures that air can flow freely across the freezer and refrigerator, and stops food items from forming a hard consistency.

If your ice buildup is the result of hot air entering your freezer, you can minimize this by checking that the door seal isn't broken or blocked. It's also important to ensure that you're not overloading the freezer or storing things in plastic bags or other containers that don't allow cold air to circulate around them. Be sure that your freezer isn't too close to a heater or radiator.

If you need to remove an accumulation of ice from your freezer, do not using a knife or other sharp object because it could damage the appliance. Instead, unplug the freezer and let the ice melt. Clean the inside and plug it back in.

Alternatively, you can place an old towel on the floor in the freezer's front and wait for the ice to melt. Then, you can wipe the freezer down with a dry cloth and check that the temperature is correct before replenishing it.

A fridge freezer with frost free functionality will save you a lot of time and effort, so make sure to think about this option when choosing your next kitchen appliance. If you'd like further guidance or assistance in choosing the right freezer, call an Abt expert. They'll help you find the perfect appliance that will fit your needs and budget. They'll also be able to help you with installation and any after sales issues you may face.

No more smells

In contrast to traditional fridge freezers, where smells from the kitchen can get into the freezer compartment and contaminate the food, frost-free models are not a problem with this. The compressor circulates air to cool them. The air is then chilled to a temperature of 0°C so that it doesn't produce odours. Nevertheless, it's important to store food items in airtight containers or wrap them in plastic bags, nearby plastic coated freezer paper, heavy duty foil or similar items to limit the amount of moisture that may escape from food into the fridge.

These fridge freezers, despite the name "frost-free", still require defrosting. This is due to the fact that they're not as efficient as traditional freezers. The evaporator coils are located in the back of the freezer and the defrost heater is used to melt the frost when it forms. If this doesn't work, frost may build up on the evaporator, which can cause cooling issues.

If you don't utilize an automated defrost system, you'll have to manually defrost your freezer periodically. The good news is that this only takes a couple of minutes and will not affect the taste of your food. If you have a Frost Free model, with Total No Frost Technology, it will never need to defrost because it circulates cool air constantly around both compartments, preventing any ice buildup on the wall of the cabinet.

The smells of a refrigerator freezer are caused by volatile chemicals, some of which like water while others don't. If the smells originate from bacteria, then the compounds are likely to migrate and infect food in the freezer. If the smells emanating from the fridge aren't caused by anything, they'll stay there until they are expelled through the vents or eliminated by the defrost cycles.

If odours begin to penetrate the freezer, it's most likely an issue with the seal or an issue with the cooling process. Moisture can get into the fridge freezer if the door to the freezer is left open, allowing warm humid air to pass through or if the food containers are packed too tightly, which can restrict airflow.

Easy to clean

Fridge freezers that do not require manual defrosting are much easier to clean. When the freezer is empty, you can easily clean it with baking soda and water solution. Just mix one tablespoon of baking soda with a quart of warm water, dip an absorbent cloth into it and wipe clean all interior surfaces. If the seal around the door gets dirty you can clean it. The cooling coils that are located on the back of the freezer are simpler to clean since they don't have any accumulation of ice. Also, you should not block the vents in the freezer, because they're in place to allow air to circulate. Crumbs, paper and twist ties can be sucked into this area, which can cause the fan to come to a stop.

You may need to place activated charcoal in a container inside your freezer to decrease or eliminate the smell. You can purchase this kind of charcoal in the cleaning section of grocery stores.

It's a good idea cover the floor of your freezer with old towels or cloths before you put in your frozen food. This will prevent melting ice from taking up too much moisture. Also, make sure to clean your freezer bins, drawers and ice trays before placing them back in the freezer.

To avoid the need to defrost, invest in a refrigerator/freezer with Total No Frost Technology. This technology keeps the freezer compartment at a constant temperature of 0° Fahrenheit and constantly circulates cool air which prevents ice from building up on cabinet walls. This will save you money and time in the long run and will keep your food fresher for longer.

It is recommended to defrost your conventional freezer at least once a year or whenever the ice layer has reached 1/4 inch in thickness. Also, always check that the gasket on the door is sealing properly by closing the freezer on the back of a piece of paper. If the gasket comes off easily, it must be replaced.