Why Choose a Fridge Freezer Frost Free?

You will reduce time and effort when you select an frost-free fridge freezer. They also retain more storage space than models that don't have this function.

Protect surrounding areas of the kitchen from water drips during defrosting by putting towels or old sheets near to the appliance.

No need to defrost

Fridge Freezers with Total No Frost technology continuously circulate cool air around the two compartments, preventing the formation of ice on the freezer walls. This is a great option for those who store many items in their freezer, but don't want to have to manually defrost their unit every year. If you still have a buildup of ice in your freezer, it will usually go through a defrost procedure automatically.

A freezer that is frost-free offers the obvious benefit of not having to defrost, which is a lengthy and laborious process that can last up to 24 hours. A freezer that is frost-free can allow you to store more food since the ice won't occupy space.

A freezer without frost is also more energy efficient than fridges that employ a traditional defrost technique which will save you money on your electric bills. Defrosting a refrigerator freezer is usually necessary when it has an excessive amount ice. The ice is preventing the refrigeration system from efficiently cooling the freezer.

It is usually caused by an inefficient thermostat that isn't regulating the temperature properly. It could also be that the freezer has been closed and opened frequently, which could cause humidity to enter the freezer. To avoid this make sure that the food is cooled before placing it in the freezer or fridge. Also, ensure all containers are securely closed.

You can also decrease the chance of having to defrost your fridge freezer by making sure it's not over-packed. Keep food items in separate containers, and use smaller quantities at a time instead of overfilling your freezer. This will ensure that the freezer fan can circulate air and not be blocked.

It is also important to ensure that the gasket on the door isn't damaged since it is responsible to keep room air out of the freezer and the fridge. If the seal is broken warm air can get into the fridge and cause frost to build up on the evaporator. You can stop this from happening by cleaning the evaporator with an evaporator spray that is specially designed to aid in removing any frost.

No more ice accumulation

The absence of ice accumulation implies that you'll need to defrost your freezer less frequently. If you notice that there is a layer of frost on the back of your freezer it could be a sign your fridge-freezer is not functioning properly when it comes to defrosting. If a refrigerator or freezer does not defrost properly it will stop its cooling system for around 20 minutes every 6 hours, to ensure that the heaters behind the back wall can keep frost from forming on the evaporator coils and the back freezer wall. This ensures that air is able to flow freely through the freezer and refrigerator, and prevents food items from forming a hard consistency.

If your ice buildup is due to hot air getting into your freezer, you can limit the risk by making sure that the seal on the door isn't broken or blocked. Also, ensure that you are not overloading your freezer or storing things in plastic bags or other containers which prevent cold air from circulating around them. Also, you should ensure that your freezer is not located too close to a radiator or a heater.

If you need to remove an accumulation of ice from your freezer, you should avoid using a knife or other sharp object since this can damage the appliance. Instead, disconnect the freezer and let the ice melt. Then wipe down the interior, and plug it into the freezer.

Alternately, you can put an old towel on the floor in front of the freezer and wait for the ice to melt. Then, you can wipe the freezer clean with a dry cloth and verify that the temperature is correct before restocking it.

A fridge freezer with frost-free capabilities can save you a lot of time and effort, so be sure to take this into consideration when selecting your next kitchen appliance. Contact an Abt expert for more advice or assistance in choosing a new freezer. They'll assist you choose the right appliance for your lifestyle and budget. They'll also provide support with your installation and any post-sales issues you may face.

No more smells

The frost-free models are not affected by this issue. Unlike conventional fridge freezers, where bad smells could make their way into the compartment of the freezer and cause food contamination however, the frost-free models are not affected by the same problem. They are cooling by air that flows through the compressor. The air is then cooled to 0degC so that it does not emit odours. It is important to store food items in airtight containers, or wrap them in polyethylene bags, plastic-coated freezer paper, heavy duty foil or similar to reduce the amount of moisture that may escape from food into the fridge.

These fridge freezers, despite the name "frost-free" still require defrosting. They're not as efficient as conventional freezers. The evaporator coils are in the back of the freezer and offers the defrost heater is used to melt frost on it when it forms. If this doesn't work, frost may build up on the evaporator, which can cause cooling problems.

If you don't have an automatic defrost system, you will need to manually defrost the freezer every now and then. The good thing is that it takes only a few minutes and won't alter the taste of your food. If, however, you have a Frost Free model with Total No Frost technology, it will never need to be defrosted as it constantly circulates cool air throughout each compartment, preventing frozen ice from ever accumulating on the cabinet's walls.

The odours inside fridge freezers are caused by volatile chemical compounds, some of which react with water, while others don't. If the bad smells are a result of spoilage of microbial matter, the chemicals will be released into the freezer and contaminate the food items in it. If the smells are not natural, they will stay in the fridge until they are released through the vent or are eliminated by the defrost cycle.

If you notice odours coming from the freezer, there is likely a problem with either the seal or cooling process. Moisture may enter the refrigerator freezer if the freezer door is left open, allowing warm, moist air to enter, or if the food containers are packed too tightly, limiting airflow.

Easy to clean

Freezing models for fridges are more easy to clean than conventional models that require manual defrosting. With the freezer empty, you can wipe it down with baking soda and water solution. Simply mix one tablespoon of baking soda in one quart of warm water, dip an absorbent cloth into it, and then wipe it down on all surfaces inside. If the seal around the doors gets dirty, you can clean it. The cooling coils at the back of the fridge are easier to clean since they do not contain any ice. You should also not block the vents on the freezer, as they are built in fridge freezer place to allow air to circulate. Paper, crumbs and even twist ties could get caught into this area, and cause the fan to come to a stop.

It is possible to place activated charcoal in a container inside your freezer to reduce or eliminate the smell. You can purchase this kind of charcoal in the cleaning section of grocery stores.

Before you put your frozen food back in the freezer it's an ideal idea to line the floor of your freezer with old cloths or towels so that the melted Ice doesn't soak up too much water. Also, make sure to wash your freezer drawers, bins and ice trays prior to placing them back in the freezer.

The best solution to avoid the need for a defrost is to buy a fridge/freezer with Total No Frost technology. This technology maintains the freezer compartment at even 0 degrees Fahrenheit, and circulates cool air to keep ice from forming on the wall of the cabinet. This option will save you money and time in the long-term and will keep your food fresher for longer.

It is recommended to defrost a conventional refrigerator at least once per year or when the ice layer reaches 1/4 inch in thickness. Always check that the gasket on the door is sealing properly. Close the freezer with a piece of white paper. If it is easily removed the gasket should be replaced.