Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. The beans are graded based on color, size and shape.

The AA grade is given to coffee beans that meet the criteria above, with the exception that they are not allowed to contain more than three defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee beans in the world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd's energy levels increased after eating the fruits of the coffee plant. This led him to study roasting and brewing the seeds, creating the drink we know and cherish today.

There are many different types of coffee plants, however only two are used to create our most popular brews: arabica and robusta. The former is generally thought superior to the latter, and this is evident in the taste of the final drink.

There are many different arabica cultivars. Each has their own distinctive taste. Two of the most famous varieties are Typica and Bourbon, from which all other arabica varieties were developed either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of a particular arabica variety will depend on the climate in which it is planted, and also how it is handled and roasted. For instance, the kind of shade a tree gets as well as its altitude and soil composition may all play a role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are the beans used in the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, notably for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can thrive at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber hints. Many large coffee companies employ arabica beans in their premium coffees because it is considered a lower-quality coffee.

The demand for premium coffees is increasing and small roasters are trying to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are blended with arabica for the perfect balance of flavour and strength. These coffees are expertly obtained from Uganda where robusta is cultivated for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are seldom used around the globe. They're less than 2 percent of the world's consumption of coffee beans 1kg beans and Coffee beans 1kg are often overlooked since they do not contain the same amount of caffeine. However, they do have distinct flavor that many coffee lovers find appealing.

Liberica coffee beans, even though they are extremely scarce, are still quite popular in certain parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been very strong and the cup of coffee after prayer is a part the tradition.

The background of Liberica coffee began in the 1890s when a worldwide epidemic of coffee leaf rust destroyed most of the world's arabica crop. This incident prompted coffee farmers to search for a more robust plant that could flourish in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to pests and diseases making them an ideal substitute for the ravaged arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee enthusiasts to find excelsa beans, they are gaining a reputation for having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variation of the liberica species that has similar teardrop shapes, but a smaller size." But despite this family resemblance it's important to know that excelsa is technically not a distinct species.

It's not clear how to classify excelsa beans. This confusion is responsible for the lack of existence of these beans in the contemporary coffee world. Due to this, many growers, roasters, and brewers aren't sure how to cultivate and use these beans properly.

In the end, coffee Beans 1kg it's entirely up to the individual to decide whether they enjoy the flavor of excelsa coffee. It may take a longer to find a blend that fits your preferences. The most important thing is to remain open-minded and give each type of coffee you can until you find one that you really enjoy. When you do this you'll be able to discover the wide range of possibilities that these unique beans can offer. This is an adventure worth taking.