The Best Fresh Coffee Beans

If you're looking for the best coffee, you should purchase whole beans at the local roaster or coffee shop. A shop that offers several blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's a little more expensive however, coffee bean 1kg it's organic1 fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is one of the most prized coffee beans in the world. It's also a fantastic source of antioxidants. It is best to make it without sugar and milk in order to maintain the distinctive flavor profile. It's great with savory foods to keep the salty and sweet in balance. It's an excellent afternoon pick-me up.

Ethiopia is often regarded as the place of origin for coffee. According to the story, the goatherder Kaldi noticed that his flock was more energetic after eating red berries growing near his home. He then tried the berries for himself and realized they had a strong effect on his energy levels. The herder then spread the berry with his family, and that's the way coffee was first made popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps remove sour taste and give an appealing, fresh taste. In the mid-2000s, coffee prices spiked to levels that were not sustainable for many farmers around the world, including in Ethiopia. The Yirgacheffe jamaican coffee beans Farmers Cooperative Union was able keep the farmers in business by being able to negotiate on the market and adopting fair trade initiatives. This led to a wave of fruit-flavored single-origin Ethiopian coffees that are referred to as the "new naturals." Today the world is again enjoying the unique, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a subtle tea-like flavor with hints of mango, peach and raspberry. It also has a soft taste similar to black tea. But does the price tag really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled throughout the process) in Western Ethiopia in the 1930s by an British consul. The seeds were then transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and refined.

Geisha is not just an excellent cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest profits into improving farming practices and quality processes. This leads to a better quality of all coffee varieties that they grow.

Yet, many common coffee drinkers refuse to give it a shot due to the steep price. This is a shame since Geisha coffee truly is worth the price. Do yourself a favor and buy a cup as soon as you can.

Ethiopian Harrar

Most often, it is regarded as one of finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This coffee bean 1kg is a dry-processed (natural) arabica, which comes from southern Ethiopia's Oromia region. It has a distinct acidity, with an alcohol-like fruitiness as well as a strong mocha taste.

The coffee is picked and dried in the spring. It is then fermented and released its aromas and flavors. Contrary to the majority of commercial coffees this coffee is free of chemicals and is low in calories. It also has a number of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is also a great source of antioxidants, and contains a variety of other nutrients. It is recommended to take a cup of Ethiopian Harrar while on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is among the most sought-after coffees around the world. It is sourced from one of the top cultivating regions, the easternmost Harrar. It is cultivated near the walled town of Harrar which is situated at the highest altitudes. This coffee is a unique blend that can be enjoyed as an espresso or latte.

The coffee is then sorted and picked by hand. It is dried in traditional cloth bags. This method preserves aromas and enhances flavor. It is also a more sustainable process. It can be made with any brewing method, but is especially suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar is one of the world's most well-known and distinctive coffees, is a sweet coffee with the flavor of nutty wood and almost no acidity. Its name comes from the "monsooning" process as well as the region where it originates: the wettest part of India, the mountainous area Malabar which includes Karnataka and Kerala.

The story behind this coffee is somewhat apocryphal, but during the time of the British Raj, when large wooden ships carried raw jamaica blue coffee beans to Europe The cargo was often delayed by stormy conditions. When it was at sea, humidity and the winds on board caused the beans to weather naturally, turning to a light off-white hue. Arriving in Europe, the beans were found to have a distinct and desired flavor characteristic.

This unique and specialized coffee processing, also referred to as monsooning, is still being practiced to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are dedicated to obtaining the highest quality beans. They produce a full-bodied, very aromatic and smooth coffee with notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is great alone or mixed with other fruity varieties. It also stands up to milk well, making it an ideal espresso or cafe creme coffee. It is also a well-known choice for pour-overs like in a Bialetti Moka pot. Because of its lower acidity, Monsooned Malabar is able to stand up to heat too.