The Best Fresh Coffee Beans

If you want to enjoy the finest coffee, purchase whole beans at a local coffee roaster or shop. If you are shopping at a store which offers a broad selection of blends is also an excellent idea.

Thunder Bolt by Koffee Kult is a dark French Roast with an intense, satisfying flavor. It's slightly more expensive but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its citrusy flavor and delicate aroma, is one of the world's most sought-after coffee beans. It's also a good source of antioxidants. It's best to drink it without sugar and milk to preserve the unique flavor profile. It's great with dishes that are savory to offset the sweet-salty. It's also a great pick for an afternoon pick-me-up.

Ethiopia is often regarded as the place where coffee was first developed. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating the red berries that grew on a plant close to his home. He tried the berries himself and muabanthuenha.com realized they were a major influence on the energy levels of his body. The herder then shared the berry among his family and that was how coffee first became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps eliminate sour tastes and create a bright, clean taste. In the mid-2000s coffee prices soared to unsustainable levels for many farmers around the globe, including Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers stay in business through their fair trade initiatives and empowerment to bargain with the market. This led to the emergence of a new wave of single-origin Ethiopian coffees that have fruity flavors, known as "new naturals". Today people around the world are enjoying the distinctive fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans on the planet. It has a subtle tea-like taste with hints of peach, mango, and raspberry. It also has a smooth taste similar to black tea. But is it truly worth the price cost?

A British consul came across the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it at their Hacienda Esmeralda Farm and found that it produced flavors that had balance and smoothness.

Geisha is more than a great coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This in turn leads to higher quality for all of the coffee varieties they cultivate.

Many coffee lovers are not willing to try Geisha coffee due to its expensive cost. Geisha coffee is worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Most often, it is regarded as one of most excellent coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that hails from Ethiopia's southern Oromia region. It has a distinctive acidity that is wine-like and fruity. It also has a mocha taste.

The coffee is harvested in spring, and later dried and then fermented to release its flavors and aromas. This coffee is devoid of chemicals and is low in calories, as opposed to most commercial coffees. It has many health benefits, including reducing the risk of developing Alzheimer's. It is also full of antioxidants and has many other nutrients. It is recommended to take a cup of Ethiopian Harrar while on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is among the world's most prized coffees, comes from the easternmost region of Ethiopia. It is cultivated near the walled town of Harrar which is situated at the highest altitudes. This coffee is a unique blend that can be enjoyed as espresso or latte.

The coffee is then sorted and harvested by hand and is dried by sun in traditional cloth bags. This method preserves aromas and enhances the flavor. It is also a more sustainable process. It can be made with any brewing method, but is especially suited to the use of a French press or pour over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the globe, Monsooned Malabar is a chocolaty woody and www.coffeee.uk nutty coffee that has almost no acidity. Its name is derived by the "monsooning" process, as well as the region it is from the most arid region of India, the mountainous area Malabar that includes Karnataka & Kerala.

The legend of this coffee is somewhat apocryphal, but during the period of the British Raj, when large wooden vessels carried coffee to Europe, the cargo was often delayed due to monsoon weather conditions. While it was at sea, the humidity and the wind that blew on board caused the coffee to change their weather naturally, giving them a pale off-white color. After arriving in Europe they were found to have a distinct and desirable flavor character.

Monsooning is a distinctive and unique method of processing coffee that continues to be utilized today in Keezhanthoor. This high-range hamlet situated in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to producing only the finest beans. They produce a full-bodied, well-balanced and aromatic coffee with notes of baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed alone or with fruitier coffees. It is also an extremely well-known choice for pour-overs like in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.