Five Brooklyn Coffee Bean Shops

If you're a coffee lover then you'll want to try out a coffee bean shop. These stores provide a large range of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Others offer them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

The aroma of freshly roasting beans fills the air as you walk into this West Village shop. Unopened bags of dark brown beans line the shelves, along with sugar jars, coffee-making equipment as well as tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so well-known in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the shop in the same manner as his grandfather and father.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from a single farmer has earned it the respect of knowledgeable New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were carefully picked at their peak ripeness, floated to get rid of any imperfections, then dry fermented for a period of 36 hours before being dried on the farm. The result is a cup that is a little fruit and melon.

Sey's commitment extends beyond its shop to improve the overall health of growers and staff, as well as customers. It utilizes composts and biodegradable disposables to keep waste from landfills. This helps reduce greenhouse gas emissions and coffee beans to buy also nourish the soil. It also removes gratuities. This lets baristas focus on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty-best coffee beans uk company, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated team. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted following not only in their local area but all over the world.

La Carba has a rigorous process to find their perfect beans, by scouring through hundreds of different varieties each year to identify the ones that meet their standards. They roast them in a very light style, dialing the roast to create their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October with a sleek and minimalist design. It's been praised by international coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father and son studio in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and typically has seven or eight different varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee roasts and brews the coffee on site. Each cup is roasted and brewed according to your requirements in less than a second. It searches countries far and across the globe for the highest-quality specialty beans that are directly sourced, offering customers choice and quality.

The roaster they have on site is a fluid bed machine that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown into a heated container with high-speed air, which is circulated. This keeps the beans suspended and allows for a consistent roasting speed.

I tried the Sumatran coffee and costa coffee bean it was delicious with a velvety mouthfeel. Dark chocolate from the fragrance was evident and the coffee began to cool as you sipped the coffee. The subtle scents of citrus fruit were detected.

The roasted coffee is then whisked to the Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in less than a minute. Customers can choose from a variety of single origins and a range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop that had a single-group espresso machine, Parlor coffee beans gift set has become a rapidly growing roastery whose beans are sold at top cafes, restaurants and home brewers throughout the city. Parlor Coffee is committed to finding the highest-quality beans, which have been through a lengthy journey before arriving at its roasters.

According to their own words according to their own words, they "have an unrelenting passion for craft and a belief that great coffee beans to buy should be available to everyone." They do just that by creating a simple space on a residential street--think compost bins, chalkboard welcome, handmade up-cycled products and a minimally-decorated space.

They roast and make their own blends and single-origins (there were six when I was there) However, they also have cuppings on Sundays that are open to the public. Imagine it as the tasting room of a brewery. You can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a little off the beaten track, but worth the trip.