Five Brooklyn Coffee Bean Shops

If you are a coffee lover, you must visit a coffee shop. These shops offer a broad range of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in bulk coffee beans.

Porto Rico Importing Co.

Veteran coffee shop that concentrates on international brews, loose teas and a variety.

The aroma of freshly roasted beans fills the air when you enter this West Village shop. The sacks of dark brown beans line the shelves alongside jars of sugar as well as coffee-making equipment and tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses to meet their food requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was so famous at the time that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world in three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in a similar fashion as his father did and grandfather.

Sey organic coffee beans

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor, just around the corner, in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, Pret a manger coffee beans or even whole harvests from single farmers has earned it the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The coffeee beans were hand-picked at peak ripeness and floated to eliminate any defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry lemongrass, and melon.

Sey's mission extends beyond the shop to improve the overall wellbeing of staff and farmers, as well as customers. It uses biodegradable disposables and composts, keeping waste out of garbage and converting it into substances that help reduce harmful greenhouse gas emissions and feed the soil. It also does away with gratuity, which places baristas in the position to help sustain their livelihoods and motivate them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It started with a small shop and a committed team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following, not just in their hometown and across the globe.

La Carba has a rigorous procedure for locating their ideal beans, scouring through hundreds of different varieties every year to locate the ones that fit their ideals. Then they roast them in a very light style before dialing them in to achieve their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, which opened in the month of October last year, has been praised for Pret A Manger Coffee Beans its premium pour-overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop uses a La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and has typically seven or eight varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is roasted and brewed according to your specifications in less than seconds. It searches the world for the highest quality specialty beans that are directly sourced, giving customers choices and high-quality.

The roaster they have on site is a fluid bed machine which is different from traditional drum machines found in UK coffee shops. The beans are blown around a heated box by high-velocity air, which keeps the green beans in suspension and allows them to be roasted at a consistent rate throughout the machine.

I tried the Sumatran coffee beans in chocolate and it was rich and velvety with a velvety taste. Dark chocolate was evident from the aroma. As you sip the coffee you could smell subtle citrus fruit flavours.

The coffee is whisked to the Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in less than a minute. Customers can select from nine single origins and various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since morphed into a burgeoning coffee roastery, whose beans are sold in top cafes and restaurants as well as home brewers all over the city. Parlor is committed to sourcing top-quality beans from all over the world each of which has endured a laborious journey before arriving in the roasters.

The owners, who self-described as "passionate about craft and believe that good coffee should be available to everyone," have created a space that is grounded, with chalkboards, compost bins, up-cycled hand-made products, and a minimalist interior.

They roast and brew their own blends and single-origins (there were six while I was there) Also, they do cuppings Sundays, which are open to the public. Imagine it as a tasting area--you can taste and smell the beans in the ground. They range from earthy to chocolatey (one was similar to tomato!). It's pret a manger coffee beans (look at this now) little away from the main roads, but it's worth the drive.