Where to Buy Coffee Beans

If you're a big fan of whole coffee beans the local independent roaster or coffee shop is the best place to buy the beans. If you're unable to be near one, you can search for online companies that roast and deliver to order.

Geography plays a major factor in the taste of coffee like So, be sure to consider the source of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 different coffee species. The two most popular are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to diseases, drought and pests. It can be grown at lower elevations and produces more coffee cherries every year. It is also less expensive to grow than arabica.

Robusta accounts for 40 percent of all coffee that is produced around the world. While a low-quality batch can taste like burned rubber, a superior brew using specialty beans can match the taste of Arabica. The issue is that, with only a few exceptions, the majority of robusta sold on the market is from plantations that only care about quantity.

Robusta plants thrive at lower altitudes, and their resistance to disease and pests is the result of the high amount of caffeine in the beans. This is the reason they are a favorite option in traditional diner coffees and instant coffees. Although some companies claim their product to be 100% arabica, they will often mix it with a sort of robusta in order to save money, and provide their customers with a lower quality cup of coffee. Robusta coffee is typically more harsh and more bitter than arabica. It can also have a nutty, peanut or dark chocolate taste. Some people find these flavors unpleasant or overwhelming.

Origin

coffee Beans 1Kg beans are actually seeds that develop inside small, colorful fruit called coffee berries. These berries are plucked from the coffee plant at the time they are ripe and then divided into two beans. The beans are then roasted before being used to make our beloved coffee brew.

Arabica is the most sought-after variety of beans around the world. They are well-known for their smooth, non-bitter taste. They are also regarded as complex and able to provide a variety flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for producing high quality coffee are ideal.

These beans tend to have a higher price tag than Robusta as they require more care to ensure their growth. In order for the flavor profile to develop, they require certain temperatures and sufficient rainfall. The finest coffee beans in the entire world come originate from Africa. A lot of farms are family-owned and run on a small scale.

Apart from the region of production, another important factor to consider when purchasing coffee is whether or not it's single origin. "Single Origin" can mean many things however, it typically indicates that the coffee is from a single farm, crop, or region in the country. Third wave coffee is so good because it allows you to experience it in its most pure form by knowing where it came from.

Grind

A good-quality brew begins with great coffee beans, but the process of grinding, brewing, and serving can alter the flavor of your beverage. Try different grind sizes and brewing techniques will help you find the best blend of coffee that matches your personal preferences.

Grind size plays a big factor in how the soluble coffee components are extracted from the ground during the brewing process, and it affects the taste of your coffee. If the grind is too fine, water isn't able to penetrate the grounds to get the soluble coffee solids out. This is known as under extraction, and can lead to a weak cup of coffee. If the grind is too fine, water goes through the coffee too quickly and experiences an over extraction, which results in bitterness.

You can purchase coffee that has been ground, but it's best to buy whole bean and grind your own beans as soon as you can before brewing. This will ensure that your beans are fresh and also last longer than if you were to purchase the pre-ground variety.

A burr grinder is the preferred tool to create an even grind, however you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders come with two cutting discs which cut the beans into a certain grind consistency by adjusting the distance between burrs. A smaller gap results in more fine grind, while a larger one produces an even coarser grind.

Stores

Coffee beans can degrade at a rapid rate after they've been opened. Therefore, it's best to keep the bean bag tightly sealed and grind only as much as you need for your next brew. You may also consider purchasing a resealable coffee canister, which will remove air and allow CO2 emissions that occur when the beans are first ground to escape.

Whole bean coffee can remain at its peak freshness for up to a month when kept in a proper storage. However, once the coffee is ground, the quality of your coffee will diminish in as little as 30 minutes. That is why it's best to only grind the amount you need and then store the remainder of your beans in an airtight and opaque container.

You can pick from a wide selection of attractive and easy-to-use containers for storing coffee. Some are vacuum-sealed to prevent moisture from entering. Some have a one way valve that releases the gasses produced by freshly roasted beans, which extends the beans' freshness.

The best storage space for your unopened coffee is in a cool, dark space that is at a constant temperature. Do not store it in the cabinet that is near your oven or stove, Coffee Beans 1kg since the heat can speed up the chemical reactions that degrade coffee. Keep the beans away from direct sunlight will cause the coffee to absorb and degrade the flavor.