Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded beans. These beans are analyzed according to their size, color, shape and density.

The AA grade is given to coffee beans that meet all of the above criteria, but they shouldn't have more than three deficient qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of bean around the globe. The legend says that coffee was first discovered in Ethiopia when the goat herder saw his herd swaying with more energy after eating the fruit of the coffee plant. This prompted him to try roasting the seeds and then brewing them, making the drink that we love today.

While many varieties of coffee plants exist There are only two major species used as the base for all of our favorite coffees: robusta and arabica. The taste of the final beverage is typically better when you drink the robusta variety.

There are many different arabica cultivars. Each has its own distinct taste profile. Two of the most famous varieties are Typica and Bourbon, from which all other varieties of arabica were developed either by natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste.

The taste of an arabica variety is determined by the environment in which it is cultivated, as well as how it is handled and roasted. For instance, the kind of shade a plant receives along with its altitude and Starbucks Coffee Beans soil composition will all play an important influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. They are used in most instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends - especially for cappuccino, caffe latte and various other coffee drinks.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the globe. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages However, it's not adored by cupping aficionados for its bitter taste and smoky rubber notes. It's often regarded as a poorer quality coffee, and the majority of large coffee companies make use of arabica beans to create premium products.

However the demand for premium coffee is growing, and smaller roasters are testing high-end robusta varieties in order to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are blended with arabica for the perfect balance of flavor and strength. These coffees originate from Uganda in a country where robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are rare and rarely used throughout the world. They are less than 2% of the world's coffee consumption, and are often overlooked because they don't have the same amount of caffeine as Arabica and Robusta do. They have a distinctive taste that many coffee drinkers find appealing.

Liberica coffee beans, even though they are extremely scarce and extremely scarce, are still quite popular in some parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been very robust and coffee after prayer is a part the tradition.

Liberica coffee's history dates back to 1890s, when a global epidemic caused by rust on the coffee leaf devastated the arabica crop. The event spurred coffee producers to search for a more robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to diseases and pests which makes them the perfect replacement for the destroyed arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. This is why, today, most of the coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it's not usual for coffee lovers to see excelsa beans in their cups, these unique beans are beginning to earn the reputation of having a distinct flavor. According to Komal Sable of South India starbucks coffee beans [www.coffeee.uk] Co. who is a fifth-generation farmer of coffee the beans are similar to the teardrop shape, but are smaller. But, despite this family resemblance it is important to remember that excelsa is technically not a separate species.

It's unclear how to classify excelsa beans. This confusion is to blame for the low presence of these beans in the modern world of coffee. Many growers, roasters and brewers have no idea how to properly cultivate and use these beans.

It's the individual's responsibility to decide if they prefer the taste of excelsa and it might take some time to find the right blend. The most important thing is to remain open to new ideas and give every kind of coffee a try until you discover one you truly enjoy. When you do this, you'll be able to explore the entire potential these unique beans have to provide. It's a trip worth the effort.