Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. These beans are graded based on the size, color and shape.

The AA grade is granted to coffee beans that fulfill the criteria above, except that they can't contain more than three defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee in the world. The legend says that coffee was first discovered in Ethiopia when a goat herder noticed his herd dancing with more energy after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds before brewing the coffee, resulting in the drink that we enjoy today.

Although a variety of coffee plants are available There are only two major species used as the base for all our favorite brews: arabica and robusta. The flavor of the final drink is typically better when you drink the former.

There are many different arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavour of a given arabica variety will be determined by the environment in the area it is grown as well as the way it is processed and roasted. For example, the type of shade a tree gets as well as its altitude and soil composition will all play a major www.coffeee.uk role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. They are the beans used to make the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They also are used to make many espresso blends including cappuccino, caffe latte, and many other beverages made from coffee.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the world. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits but it's not as loved by cupping enthusiasts for its bitter taste and smoky rubber notes. It's generally regarded as to be a lower quality coffee and most large coffee companies employ arabica beans for their premium products.

However the demand for premium coffee is growing, and smaller roasters are testing robusta varieties that are high-end to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are blended with arabica to provide the perfect blend of flavour and strength. These coffees come from Uganda, a country where robusta has been cultivated for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are rare varieties that are seldom used around the globe. They account for less than 2% of world's coffee bean consumption and are often overlooked since they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a unique flavor that many coffee drinkers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still very popular in many parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a huge Muslim community. In these countries, the coffee industry has been very strong for many years. The consumption of a cup of coffee following a prayer is a part of their culture.

The history of Liberica coffee began in the 1890s, when an epidemic of rusty coffee leaves killed the majority of the world's arabica crop. This caused coffee producers to find a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them the perfect replacement for the devastated arabica crop. Liberica is also able to thrive in lower altitudes and high temperatures which allows it to thrive in the climate of Southeast Asia. This is why, in the present, most of the coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are quickly gaining a reputation for having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer, these beans have a similar teardrop-shaped form, but are smaller. It's important to remember that despite the family resemblance between excelsa and liberica, this species is not a separate one.

It's unclear how to classify excelsa beans. This confusion is largely to blame for the low their presence in the modern coffee world. Because of this, fhoy.kr many roasters, growers and brewers aren't sure how to cultivate and utilize these beans properly.

Ultimately, it's up for the individual to decide what they prefer about the taste of excelsa coffee. It might take a time to find a blend that fits their tastes. It's important to be open-minded and try every kind of coffee until you discover the one you like. If you do this, spacebohemian.com you'll be able to discover the wide potential these unique beans have to offer. This is a trip worth the effort.