Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. These beans are evaluated based on their size color, shape, and density.

The AA rating is given to coffee beans that meet the criteria above, with the exception that they must not contain more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee bean in the world. According to the legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his animals had more energy when they ate the fruit of the plant. This prompted him to try roasting the seeds and brewing them, which resulted in the beverage that we love today.

While a myriad of coffee plants exist There are only two main species that are used as the basis for our favorite brews: arabica and robusta. The taste of the final drink is typically better when you drink the robusta variety.

There are many varieties of arabica cultivars, each each one possessing its own unique flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were derived from these two varieties, either through natural mutations, or intentional crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of an arabica variety will be determined by the environment in which it is planted, as well as how it is handled and cooked. For instance, the type of shade a tree gets as well as its altitude and soil composition can all play an important influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used in most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends specifically for cappuccino caffe latte and various other beverages made from coffee.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It is able to grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages However, it's not adored by cupping enthusiasts for its bitter taste and smoky rubber notes. Most large coffee companies use arabica beans in their top-quality products since it's considered to be lower-quality coffee.

However, the demand for gourmet coffee is growing and small roasters are trying out robusta varieties that are high-end to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of flavor and strength. These are coffees from Uganda, a country where robusta has been cultivated for a long time. Find out more about these coffees.

Liberica

Liberica coffee beans are an uncommon variety that is rarely used in the world. They comprise less than 2% of world's coffee bean consumption and are often overlooked because they don't have the same amount of caffeine that Arabica and Robusta do. However, they do have distinctive flavor that a lot of coffee lovers find appealing.

Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia with large Muslim population. In these countries the coffee industry has been very steady for a number of years. Drinking a cup coffee following a prayer is a part of their customs.

Liberica coffee's history dates back to 1890s in the 1890s, when a global outbreak caused by coffee leaf rust destroyed the arabica crop. This incident prompted coffee farmers to search for a more resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to pests and diseases and pests, making them a great alternative to the ravaged arabica crop. Liberica can also grow in lower altitudes and high temperatures, which allows it to thrive in the Southeast Asian climate. This is why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's rare for coffee lovers to find excelsa beans in their cups, these exclusive beans are beginning to earn a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species and have similar teardrop-like shapes but smaller size." It's important to understand that despite the resemblance in family between excelsa and liberica however, this species is not an individual one.

In this way, coffee bean it's a bit confusing the best way to classify excelsa beans. classified. It's this confusion that has been the cause of the beans' absence in the contemporary world of coffee. Due to this, many roasters, farmers, and brewers aren't sure how to cultivate or utilize the beans correctly.

It is ultimately the individual's responsibility to decide if they like the flavor of excelsa, and it may take some time to find the right blend. It is important to be open and try every kind of coffee until you discover the one you like. In this way you'll be able explore the entire variety of possibilities these unique beans have to provide. It's a trip that's worth the ride.