Where to Buy Coffee Beans

If you're in love with whole beans the best place to purchase them is at your local coffee independent or roaster. If you're unable to live close to one, search online for companies that light roast coffee beans and ship to customers who order.

Geography plays an important factor in the taste of coffee like therefore, pay attention to the country of origin of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 different coffee varieties. The two most popular are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant against pests, diseases and drought. It can be grown at lower elevations and produces more coffee cherries per year. It is also cheaper than arabica to cultivate.

Robusta is responsible for 40 percent of all coffee produced around the world. While a low-quality batch can taste like burned rubber, a high-quality blend made with specialty beans can surpass the flavor of Arabica. The issue is that, with a few exceptions the majority of the robusta available on the market is from plantations that only care about the quantity.

The high caffeine content of the beans makes them impervious to disease and pests. This is the reason they are a common choice in traditional diner coffees and instant coffees. Although some companies claim their product as 100 percent arabica, they often mix it with some type of robusta to save money and offer their customers a less than desirable cup of coffee. Robusta coffee is typically more harsh, more bitter and grainier than arabica. It also has the flavor of peanuts or nutty. These flavors can be unpleasant to some or too strong for others.

Origin

Coffee beans are actually seeds which are cultivated inside small colourful fruits known as coffee berries. These berries are pulled from the coffee plant when ripe and separated into two beans. The beans are roasted, and then used to create our favorite drink.

The most sought-after variety of beans is Arabica and are known for their smooth flavor that doesn't taste bitter. They're also regarded for their complexity and ability to provide a variety flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee.

These beans are more expensive than Robusta due to their growth requires more care. For the flavor profile of these beans to develop, they require specific temperatures and sufficient rainfall. The top costa coffee coffee Beans beans in the entire world are made from Africa. Many of the farms are family-owned and run on a smaller scale.

When buying coffee, it is crucial to determine if the coffee is single origin or not. "Single origin" could mean a range of things, but most commonly it means that the coffee is sourced from a specific farm, crop or region within a particular country. Third wave coffee is so good because you can experience it in its purest form, knowing exactly where it came from.

Grind

The quality of the coffee you drink can be affected by way it is prepared. The process of experimenting with different grind sizes and brew methods will allow you to discover the best blend of beans that matches your personal preferences.

The size of the grind can have a significant impact on the extraction of soluble coffee particles from the ground. This impacts the flavor of the coffee. If the grind is too fine it is unable to get through the grind to extract the coffee solids that are soluble out. This is referred to as under extraction and can result in weak coffee. If the grind is too fine, the water goes through the coffee too quickly and undergoes an over extraction, resulting in bitterness.

It is possible to purchase pre-ground coffee but it is recommended to purchase whole beans and then grind them yourself immediately before making. This will ensure that your beans are fresh and will also last longer than if were to purchase the pre-ground variety.

The burr grinder is favored for creating a consistent grinding but you can also make use of a food processor, hand grinder, or mortar and pestle. Burr grinders are equipped with two cutting discs that can be adjusted to create the perfect grind consistency. A smaller gap will result in more fine grind, while an increased gap creates coarser grind.

Stores

It is best to keep your bean bag tightly closed and only grind as much as you'll require for the next brew. You may also think about purchasing a resealable canister, which will eliminate air and allow CO2 off-gassing that occurs when the beans are first crushed to escape.

If stored properly Whole bean coffee can be kept fresh for as long as one month. Once ground, your coffee's quality will decrease in only 30 minutes. It is best to use the amount of coffee you require, and then store the remainder in an opaque airtight container.

You can find a vast range of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed, which prevents moisture from entering. Others have a one-way valve that will release the gasses produced by freshly roasted coffee which will extend the beans' freshness.

The best storage space for your unopened coffee is in a cool, dark area with a stable temperature. Avoid placing it in the cabinet by the stove or oven, as the heat can speed up the chemical reactions that destroy coffee. Keep the beans out of direct sunlight can cause them to absorb the coffee and Costa Coffee Coffee Beans lose its flavor.