The Best Fresh Coffee Beans

If you're looking to have the best coffee, you should purchase whole beans at a local roaster or coffee shop. If you are shopping at a store with a variety of blends is also an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast that has a rich, satisfying flavor. It's slightly more expensive however, it's organic1 fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and tangy taste, the Ethiopian Yirgacheffe is one of the most prized coffee beans in the world. It is also a great source of antioxidants. It is best to make it without milk or sugar to preserve the unique flavor profile. It goes well with food items that are savory to balance the sweet-salty. It's also a great option to take a break from the day.

Ethiopia is often called the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries that grew on a plant close to his home. He decided to try the berries himself and discovered they had a significant effect on his energy levels. The herder then shared the berry among his family and this was the first time coffee became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or wet processed. This helps eliminate sour tastes and create the fresh, bright taste. During the mid-2000s, global coffee prices rose to levels that were too high for many farmers around the world, including in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers to remain in business by implementing their fair trade programs and their ability to bargain with the market. This helped to usher in an era of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is again enjoying the distinctive fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a delicate tea-like flavor, with hints mango, peach, and raspberry. It also has a delicate taste similar to black tea. But does the price really justify it?

A British consul was able to discover the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were then transferred to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and refined.

Geisha is more than an excellent coffee beans ground. It has a significant impact on the communities that grow it. It allows farmers to invest profits in improving farming practices and quality processes. This leads to a better quality of all coffee beans near me varieties they cultivate.

Yet, many common coffee lovers refuse to try it due to the hefty price tag. This is a pity, because Geisha coffee is truly worth it. Do yourself a favor and buy some soon.

Ethiopian Harrar

Often considered one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This is a dried processed (natural) arabica that comes from the Oromia region, formerly Harrar, in southern Ethiopia at elevations between 4,500 and 6,300 feet. It has a distinct acidity, with a wine-like fruitiness and pronounced mocha flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and flavors. Contrary to commercial coffees, this coffee is free of chemicals and is low in calories. It has many health benefits, such as reducing the risk of developing Alzheimer's. It is high in antioxidants, and contains many other nutrients. It is best to drink it on empty stomachs in order to reap the most benefits.

Ethiopian Harrar is one of the world's most prized coffees originates from the Ethiopian region that is the most eastern. It is grown near the town's walled city, which is a historical landmark of Harrar in the most awe-inspiring altitudes. This coffee has a unique flavor and is a treat in the form of espresso, or as in a latte.

The coffee is then sorted and then harvested by hand. It is dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. It is also a more sustainable process. It can be brewed using any method of brewing but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is among the world's most renowned and distinctive coffees, is a rich and chocolatey coffee with the flavor of nutty wood and almost no acidity. Its name is derived from the "monsooning" process, coffee beans Ground as well as the region it is from: the wettest part of India and the mountainous region of Malabar which includes Karnataka and Kerala.

The legend of this coffee is somewhat anecdotal, but during time of the British Raj, when large wooden vessels carried coffee to Europe, the cargo was often delayed due to monsoon weather conditions. While it was at sea, humidity and the wind on board caused the beans to develop naturally, and eventually turn into a pale off-white shade. After arriving in Europe the beans were discovered to have a distinct, highly desirable flavor taste.

Monsooning is a distinct and special method of processing coffee that is still practiced today in Keezhanthoor. This hamlet that is high-end situated in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing the highest quality beans. They produce a full bodied smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness and a subtle vanilla.

This coffee is perfect for espresso or cafe crème. It is delicious on its own or with fruitier coffees. Pour-overs, such in the Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant because of its lower acidity.