Types of Coffee Beans

Behind every cup of coffee we drink, there are carefully graded bean. These beans are examined by their size and shape, color, shape and density.

The AA grade is assigned to coffee beans that satisfy all of the above criteria, but they shouldn't have more than three deficient qualities (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee beans in the world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd's energy levels increased after eating the fruit of the coffee plant. This led him experiment with roasting the seeds and then brewing them, which resulted in the beverage that we enjoy today.

There are many different types of coffee plants, but only two are used to make our most popular brews: arabica and robusta. The former is generally thought superior to the other, and this is evident in the taste of the final drink.

There are many varieties of arabica cultivars, each each one possessing its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon and from which the other varieties of arabica have been developed, either through natural mutation or deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety will depend on the environment in the area it is grown and also on how it is treated and roasted. The shade a tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee. They are the beans that are used in the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends including cappuccino, caffe latte, Coffee Beans Decaf and other beverages made from coffee.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not the most popular among cupping enthusiasts because of its bitter taste and burnt-rubber notes. Many large coffee companies employ arabica beans to make their premium coffees because it's regarded as a lower-quality coffee.

However the demand for premium coffee is growing, and smaller roasters are exploring robusta varieties that are high-end to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees, which are blended with arabica to create the perfect blend of flavour and strength. These coffees are obtained from Uganda, where robusta has been grown for hundreds of years. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are rarely used around the globe. They're less than 2 percent of the world's total consumption of coffee beans and are often overlooked because they do not contain as much caffeine. They have a distinctive flavor that many coffee drinkers find irresistible.

Liberica coffee beans, although extremely rare they are still very popular in certain parts of Asia. They are most popular in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has traditionally been very robust, and drinking an espresso after prayer is a part the tradition.

The history of Liberica coffee dates back to the 1890s when a worldwide epidemic of coffee leaf rust destroyed the majority of the world's arabica crop. This event prompted coffee producers to search for a more robust plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance for pests and diseases which makes them a perfect replacement for the devastation of the arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures which enables it to thrive in Southeast Asia's climate. This is why, today, most of the coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it isn't common for coffee drinkers to find excelsa beans, they are gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee excelsa beans are similar to the teardrop form, but are smaller. But, despite this family resemblance, it's important to note that excelsa is technically not a distinct species.

It's not clear how to classify excelsa beans. This confusion is largely reason for the insufficient presence of these beans in the current coffee industry. Because of this, many roasters, growers and brewers don't know how to cultivate or utilize the beans correctly.

It is ultimately up the individual to determine what they prefer about the taste of the Coffee beans Decaf excelsa and it could take a bit of time to find a blend that fits their preferences. It's important to be open-minded, and try each type of coffee until you've discovered the one you love. If you do this, you'll be able to enjoy the full possibilities that these unique beans have to provide. This is a journey worth the effort.