Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are analyzed based on their size and shape, color, shape and density.

The AA grade is given to coffee beans that meet the criteria mentioned above, with the exception that they can't contain more than three defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee in the world. The legend says that coffee was discovered in Ethiopia when goat herders noticed their herd dancing with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting seeds and brewing them, which resulted in the beverage which we enjoy today.

There are a myriad of varieties of coffee plants, but only two are used in the production of our favorite brews - robusta and arabica. The former is generally considered superior to the latter, and this is evident in the taste of the final drink.

There are a variety of arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

The flavor of an arabica variety depends on the conditions under which it was planted, and also how it was handled and roasted. The kind of shade trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans, also referred to as Coffee bean 1kg canephora are the second most common variety of coffee beans. They are the beans used for the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, particularly for caffe latte and cappuccino.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated across the world since. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a great coffee, coffee Bean 1kg but it's not a popular choice among cupping enthusiasts because of its bitter taste and Coffee bean 1Kg burnt-rubber notes. Many large coffee companies employ arabica beans to make their premium products because it's regarded as a lower-quality coffee.

However the demand for premium coffee is growing and small roasters are testing high-end robusta varieties to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of strength and flavour. These coffees are expertly procured from Uganda, where robusta is cultivated for many centuries. You can read more about them here.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They make up less than 2 percent of the world's consumption of coffee beans and are often overlooked since they do not contain the same amount of caffeine. However, these beans possess distinct flavor that a lot of coffee lovers find irresistible.

Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has always been very robust and drinking a cup of joe after prayer is a part the tradition.

The history of Liberica coffee dates back to the 1890s when a global outbreak of rusty coffee leaves killed most of the world's arabica crop. This caused coffee producers to search for a more resilient plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance for pests and diseases which makes them an ideal substitute for the ruined arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures which enables it to thrive in the Southeast Asian climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it's not common for coffee lovers to see excelsa beans in their cups, these unique beans are beginning to gain an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variant of the liberica species with a similar teardrop shape but smaller size." However, despite this family resemblance it's important to understand that excelsa is technically not a separate species.

It's unclear how to classify excelsa beans. This confusion is largely to blame for the low presence of these beans in the modern world of coffee. Many growers, roasters and brewers aren't aware of how to properly cultivate and utilize these beans.

Ultimately, it's up to the individual to decide what they prefer about the taste of excelsa coffee and it might take a bit of time to find a blend that matches their preferences. The most important thing is to remain open-minded and give every type of coffee a go until you find one that you really enjoy. When you do this you'll be able explore the entire variety of possibilities these unique beans have to offer. It's a trip that's worth the trip.