Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you should consider visiting a coffee shop. These shops sell a range of whole beans from around the world. They also sell exclusive trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews, as well as a variety of loose teas

When you step into this old-fashioned West Village shop, the aroma of freshly roasting beans fills the air. Unopened bags of dark brown beans line the shelves alongside sugar jars coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so famous that at the time, even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the globe at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the shop in the same manner as his father and Coffee Beans Lavazza grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor, just around the corner, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers--has been praised by knowledgeable New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at their peak ripeness and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of berry and melon.

Sey's focus on holistically improving the quality of life for employees, customers and growers extends beyond the shop. It utilizes composts and biodegradable disposables to ensure that waste is kept out of landfills. This helps reduce greenhouse gases and nourish the soil. It also removes gratuities. This lets baristas concentrate on their craft and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small store and a team of dedicated employees. Their honesty and ingenuity to providing an exceptional coffee experience earned them a following that was not only in their home town, but globally.

La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different varieties every year to find ones that fit their ideals. They roast them light, adjusting the desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store, which opened in the month of October last year it has been praised for its top-quality pour-overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.

The shop employs the La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, coffee Beans lavazza and typically has seven or eight different varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is brewed and roasted according to your specifications within less than one second. It searches the globe for the finest specialty beans that are directly sourced providing customers with choices and high-quality.

Their onsite roaster is a fluid bed machine, which is different from classic drum machines used in UK coffee shops. The beans are blown around a heated box by high-velocity air that keeps the green beans in suspension and allows them to be roasted in a steady manner when they pass through the machine.

I tried the Sumatran coffee beans lavazza - www.coffeee.uk - and it was incredibly rich and velvety with a rich and velvety taste. Dark chocolate was evident in the aroma. As you sipped the coffee, there were subtle citrus fruit aromas.

The coffee that has been roasted is transported to the Eversys super-automatic brewing equipment and you can have your coffee brewed to your specifications in under a minute. Customers can choose from nine single origins as well as different blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees are found at great restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to procuring the highest quality beans that have all undergone a long journey before reaching its roasters.

According to their own words the owners "have a relentless passion for craft and believe that good coffee should be available to anyone." They achieve this with their earthy area on a residential street. Think compost bins, chalkboard welcome handmade up-cycled products, and a minimalist deco.

They roast and brew their own blends and single-origins (there were six while I was there) However, they also have cuppings on Sundays that are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). They're a bit off the beaten track however, they're it's worth the trip.