Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you should consider visiting a coffee shop. These shops provide a variety of whole beans from all over the globe. They also sell unique trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who is a specialist in international brews, loose teas, and a wide selection.

When you enter this traditional West Village shop, the smell of fresh roasting beans fills your nostrils. Open bags of dark-brown beans are stacked on the shelves along with sugar jars, coffee-making equipment as well as tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to cater to their dietary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage that was so popular at the time that even the Pope took a sip.

Porto Rico offers 130 different kinds of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, coffee beans in chocolate was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He runs the shop in the same way as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even entire harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at the peak of ripeness, and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry melon and lemongrass.

Sey's commitment extends beyond its shop to improve the overall well-being of growers and staff, as well as its customers. It makes use of biodegradable disposables and composts, preventing waste from landfills and turning it into substances that reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, which puts the baristas in a position to help sustain their livelihoods as well as encourage them to focus on their profession.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small store and a committed staff. Their honest and creative approach to delivering a truly exceptional coffee experience has earned them a following, not just in their own town however, but across the globe.

La Carba follows a strict method to select their best beans. They search through hundreds of beans each year in order to select the beans that best match their ideals. They roast them in a light style before dialing the roast to create their desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October with a sleek and minimalist style, and has been praised by global coffee lovers for its precise pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and typically has seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews according to your preferences, with each cup of coffee beans in Chocolate - coffeee.uk - roasting and brewed to your specifications in less than an hour. It is a search engine for the highest-grade specialty beans that are sourced directly providing customers with choice and quality.

The roaster they have on site is a fluid bed machine, which is different from traditional drum machines that are used in UK coffee shops. The beans are blown inside a heated container with high-speed air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate aromas were present, and the coffee began to cool down as you sipped and subtle aromas of citrus fruit were evident.

The coffee is transported to the Eversys super-automatic brewing machines and you can have your coffee brewed to your specifications in under a minute. Customers can select from a variety of single origins and a range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are sold at top restaurants, cafes and home brewers throughout the city. Parlor is dedicated to sourcing top-quality beans from across the globe Each one is a long, arduous journey before getting into the roasters.

According to their own words the owners "have an unstoppable passion for craft and a conviction that good coffee should be accessible to anyone." They accomplish that with their down-to-earth area on a residential street. Think compost bins, chalkboards handmade up-cycled items, and a minimally-decorated space.

They roast and create their own blends as well as single-origins (there were six at the time I was there) However, they also have cuppings on Sundays that are open to the public. Imagine it as a tasting room where you can smell and taste the beans in the ground. They are a mix of earthy and chocolate (one was almost like tomato!). It's a bit off the beaten track, but worth the trip.