Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter is an elegant way to add more cold storage space in your home. A lot of them are designed to fit under countertops or with other furniture, for seamless appearance.

Consider a slim undercounter refrigerator for your craft room or she shed, or even your man cave. These fridges are usually equipped with a glass window and solid doors for mixing and matching.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make an excellent addition to any restaurant's kitchen. These are small refrigeration and storage units that are placed under specific kitchen equipment such as a grill, salamander, or charcoal griller. This allows food items and ingredients in the exact place chefs need to find them to make cooking more efficient by reducing the time spent moving food items from the refrigerator to the griddle, or the oven.

These refrigerators under counter and freezers can be two-door in door fridge or one-door models, based on the size of your operation. They can also be equipped with drawers or doors, meaning you can select the access type that's best suited to your storage and inventory needs. Doors are ideal for storage of larger containers and jars, while drawers work better for food pans and containers that have fresh ingredients.

The main differences between these units and undercounter refrigerators and freezers are the design and size of the freezer and refrigerator compartments and whether or not they're front breathing or rear breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents out the back of the unit. Front breathing models require less clearance, so they can be placed close to the walls and equipment.

These compact refrigerators offer many features that are perfect for restaurants, such as digital temperature displays, evaporator fan that slow down when doors open and sound alarms if doors are left open and wheels that are heavy-duty for portability. A lot of them are Energy Star rated, so you can count on them to help your business save costs on energy. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or freezer for the worktop of your business. Choosing a model with self-cleaning condensers, LED lighting or additional shelves for cabinets can enhance your kitchen's efficiency and appearance. The stainless steel construction is able to complement other kitchen appliances in your home to create an attractive appearance.

Counterheight Refrigerators and Freezers

If you're looking to have ice on hand all the time, but don't have room for a large freezer in your commercial kitchen layout you might want to consider an undercounter freezer. These units are small enough to fit under counters. They can perform the same functions as upright or chest freezers but use less energy. They also have a faster time in bringing their internal temperatures up to normal, which could save you money on utility bills and maintain food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit, rather than at the back or side, which can make them a good choice for tight spaces where air flow could be limited. It's important to read the specifications to ensure that the freezers are able to have enough clearance for them to function properly.

This kind of refrigerator is not as deep. This allows them to be positioned in a straight line with kitchen cabinets, however, they could protrude from countertops by several inches if the cutout for the cabinet isn't properly measured and planned.

These refrigerators are shallower and therefore have less space to store food items. Some manufacturers compensate for this by using larger door bins that can accommodate longer items such as celery stalks, however the smaller capacity overall can still be an issue when you have a big kitchen.

One final note on these commercial refrigerators. They typically have hidden hinges that allow the refrigerator to be laid flat against the wall when it is not in use. This can free up space in the cabinets and give your kitchen a modern, sleek look.

Before you purchase an undercounter commercial fridge or freezer, it's important to take the time to determine and plan your kitchen layout. The refrigerator or freezer can be placed in the niche with confidence. It is important to study the technical specifications for the fridge or freezer to be sure you understand how its internal capacity is calculated. These appliances' net capacities are a little lower than the brochure claims however this shouldn't affect your ability to meet the health code requirements.

Glass Door Refrigerators and Freezers

To refrigerate and sell food items, you might be interested in glass door refrigerators. They have a glass front that allows you to look inside the items. They can boost impulse sales in your convenience store, restaurant or any other type of business. These units can store various food items including desserts and sandwiches and meats as well as canned drinks. They are also ideal for storing condiments, sauces and other kitchen equipment.

These units feature an open front with glass that allows your employees and customers to view the contents of the unit which allows them to quickly access the items they require. This increases productivity and ensures that your food items are stored at a temperature that is safe. This kind refrigerator is ideal for displaying premade drinks, snacks and ice creams in commercial environments. Its large capacity makes it perfect for convenience stores, gas station, and ice-cream parlors.

Depending on the model you select the doors could be solid or commercial fridge a mixture of solid and glass. The majority of them feature sliding doors to provide more ergonomic operation, however some also have hinged doors. Some of them are even designed with curved glass fronts to improve the presentation of products. There are units that have one to three levels. Each tier is used for storing a different food item or beverage fridge.

These units for countertop refrigeration offer an attractive design, but they are also easy to maintain. The use of eco-friendly natural hydrocarbons lowers the potential for global warming of the unit, making it safer to operate than traditional units. In addition to lessening the possibility of carbon emissions These refrigerants are also economical and require minimal energy consumption.

Use accessories such as refrigerator thermometers and bottle lane organizers to keep track of your inventory. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're dedicated to helping you find the best refrigerators and freezers to suit your needs.

Solid Door Refrigerators and commercial fridge Freezers

Undercounter refrigerators with solid doors are similar to worktop units but they're built for installation underneath a counter. They are generally ADA certified to stand at 34" high when fully extended and with counters, which help you meet ADA guidelines. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and fast recovery when you open the door. This design helps prevent temperature spikes that can damage products and safeguard valuable items. Furthermore, they offer an electronic microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts that allow for simple integration with existing monitoring systems.

These small commercial fridges and freezers provide a fantastic solution for restaurants that need the flexibility of a refrigerator, but don't have the space required to accommodate larger models. They're great for storing food items like condiments, sauces, dairy, produce and more, as well as prepared meals that are ready to serve. Many manufacturers provide these undercounter fridges that come with a choice of solid or glass doors, as well as drawers for additional storage options.

Consider how you will make use of the solid-door undercounter refrigerator or freezer. For instance, if you require a refrigerator that doubles as a prep surface and a prep surface, choose models that are suitable for food preparation and have stainless steel countertops that can stand up to the rigors of commercial use. If a fridge or freezer is designed to be used as a prep surface, do not cut on the top of any undercounter refrigeration unit. Doing this could damage the appliance and possibly cause food contamination.

All freezers and refrigerators under counter need ventilation, but the location of the vent can restrict your options for installation. Certain models are rear-venting and can only be placed on the wall's back or in front of a wall, whereas others are front-venting, and have fewer restrictions on where they can be installed. Review the dimensions and clearances of any undercounter fridge you're considering. These are important aspects in determining which fridge is right for your business. Remember to also factor in the cost of installation. Failure to follow proper instructions when installing a new refrigerator could void your warranty or damage your equipment.