Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

fridge Freezer small under counters is an elegant way to add more cold storage space in your home. A lot of them are designed to fit under countertops or along with other pieces of furniture to create a seamless appearance.

Think about a compact undercounter fridge for your craft space or man cave. These compact refrigerators are typically equipped with a glass or solid door to provide a range of options.

Worktop Refrigerators & Freezers

The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. They are both small refrigeration and storage units that are placed under specific appliances in your kitchen, like an oven, a salamander or a charbroiler. This allows food and ingredients right where chefs require to find them and makes cooking more effective by reducing time spent moving inventory from the refrigerator to the griddle or the oven.

Depending on the size of your business, these counter refrigerators and freezers are available in either a one-door or a two-door model. They can also be equipped with drawers or doors, meaning you can pick the type that's best suited to your storage requirements and inventory. Doors are great for holding larger containers and jars, while drawers are more suitable for storing large food pans of fresh ingredients.

The major difference between this unit and undercounter cheap fridges and freezers is the dimensions and design of the refrigerator and freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing units require certain amount of clearance from walls and equipment since the compressor vents out the back of the unit. Front breathing units require less clearance, so they can be positioned closer to walls and equipment.

These compact refrigerators offer a variety of features that are ideal for restaurants, such as digital temperature displays, evaporator fans that delay when the doors open and sound alarms if doors are left open and heavy-duty wheels to allow for mobility. Many are Energy Star rated, so you can rely on them help your business save money on utility bills. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can increase the effectiveness and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers, or additional shelves. The stainless steel construction is able to match the other kitchen equipment in your establishment for an aesthetically pleasing design.

Counterheight Refrigerators and Freezers

If you're looking to keep frozen ice all the time however you don't have the space for a full freezer in your commercial kitchen you might want to consider an undercounter freezer. They fit perfectly under counters and can perform the same functions as larger chest or upright freezers, but consume less energy. They also work faster to bring their internal temperatures back up to normal settings, which can help you save on energy costs and maintain food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit instead of being on the back or side. This makes them an excellent choice for rooms with limited airflow. It is important to check the specifications to ensure that these freezers have enough clearance for them to work properly.

One disadvantage of this model is that it's not as deep as a conventional-depth refrigerator. This makes it possible for them to be placed flush with kitchen cabinets, however, they may extend from countertops by several inches if the cabinet cutout isn't carefully measured and planned.

The smaller sizes of these refrigerators could restrict the amount of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate for this by using larger door bins that can hold longer items like celery stalks. However, the smaller overall capacity can still be an issue when you have a big kitchen.

A final point about these commercial refrigerators: They typically have a hidden hinge that conceals the hinge of the refrigerator at the rear of the unit and allows it to lie flat against the wall when it is not in use. This can free up space in your cabinets and give your kitchen a modern, sleek design.

Before buying commercial undercounter refrigerators or freezer, it is important to make sure you determine and plan your kitchen's layout. You'll be able to ensure that the refrigerator or freezer will fit into its place. You should also study the technical drawings of the freezer or fridge so you know how internal capacity is calculated. The net capacities of these appliances will be slightly lower than the brochure claims, but this should not affect your ability to meet the requirements of the health code.

Glass Door Refrigerators and Freezers

To refrigerate and sell food products, you may be interested in glass door refrigerators. These models have a glass front that lets you look inside the items. They can increase impulse sales in your restaurant, convenience shop, or other commercial. These units can hold an array of food items including sandwiches and desserts, meats and canned drinks. They're also great for storing condiments, sauces, and other miscellaneous kitchen equipment.

These units have a glass front that lets your staff and customers to see the contents of the unit, allowing them to quickly grab what they need. This increases efficiency and ensures that your food items are kept at a safe temperature. This kind refrigerator is perfect for displaying beverages, snacks, and ice creams in commercial environments. Its large capacity makes it ideal for convenience stores, gas stations and ice-cream parlors.

Depending on the model you pick, it may have either solid doors or a combination of glass and solid doors. Some models have hinged or sliding doors. The majority of them have sliding doors which are more comfortable. Some are constructed with curved glass fronts to improve the presentation of products. There are units that have three or more levels each of which can be used to store a different kind of food item or beverages.

Aside from the visual appeal they offer, these countertop refrigeration units are simple to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the possibility of global warming for the unit and you can be certain that they're safer to use than conventional units. In addition to lessening the possibility of carbon emissions, these refrigerants are cost-effective and have low energy consumption.

To make your display refrigerators even more efficient, make sure to add accessories such as bottle lane organizers and refrigerator thermometers to help monitor your inventory and keep track of temperatures. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you locate the ideal refrigerators and freezers that will meet your needs.

Solid Door Refrigerators & Freezers

Solid door refrigerators under counter are similar to worktop units except they're designed for built-in installations under counters. They are usually ADA-approved and can be found at 34" tall when fully extended with countertops, which helps ensure you meet ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that maintains uniform temperatures and allows for quick recovery after opening the doors. This design also eliminates product damaging temperature spikes to protect valuable products. Furthermore, they offer the use of a digital microprocessor that offers accurate sample simulated temperatures and remote dry alarm contacts for easy integration with existing monitoring systems.

These commercial fridges that are undercounter and freezers offer a great solution for restaurants that require the flexibility of a refrigerator, but lack the space required to accommodate larger models. These commercial refrigerators undercounter and freezers are great for storing supplies such as dairy products, condiments produce, and so on. They can also be used to store ready-to-eat food items that are ready for serve. A lot of manufacturers offer undercounter refrigerators with either solid or glass doors as well as drawers to provide additional storage options.

Consider how you will make use of the undercounter fridge with a solid door or freezer. If you want a unit to double as a prep surface, look for models with stainless steel tops, and that are rated for commercial use. Unless a refrigerator or freezer is designed to be used as a prep surface, never cut through the top of any refrigerator or freezer under counter unit. This could cause damage to the appliance and contaminate food.

All undercounter refrigerators and freezers need ventilation, but the location of the vent can restrict your options for installation. Certain models are rear-venting and are only able to be mounted in the back of a wall and others are front-venting and have less restrictions on where they can be installed. It is important to check the dimensions and clearances of any refrigerator undercounter you're considering, as they are crucial in determining which model is right for your establishment. Lastly, remember to consider the cost of installation as not following the proper instructions for installing the new refrigerator could void your warranty and could damage your equipment.