Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer a sleek way to add extra cold storage to your home. A majority of them are designed to be placed under countertops or with other furniture for an elegant look.

Think about a compact undercounter Smart Fridge for your craft space or man's room. These fridges are usually equipped with a glass window and solid door options for mixing and matching.

Worktop Refrigerators and Freezers

A restaurant's kitchen needs to be efficient and efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are small storage and refrigeration units that are positioned under specific kitchen equipment, such as a grill, salamander, or charcoal griller. This allows chefs to keep ingredients and food exactly where they need them. The cooking process is more efficient since less time is spent moving food items from the fridge to the griddle, or the oven.

Depending on the size of your business, these counter refrigerators and freezers are available in either a one-door or a two-door model. They also come with either doors or drawers, so you can choose the access model that's most suitable for your inventory and storage needs. Doors are ideal for storing larger containers and jars while drawers work better to store food pans that contain fresh ingredients.

The main distinctions between these units and undercounter refrigerators and freezers is the design and size of the refrigerator and freezer compartments as well as whether they're front breathing or rear breathing. Rear breathing models require some space from other equipment and walls because the compressor vents to the back of the unit. Front breathing models require less clearance, Smart Fridge which means they can be positioned closer to equipment and walls.

These compact refrigeration units offer a range of restaurant-friendly features such as digital temperature monitors and evaporator fan delays if the doors are opened, warning chimes for left open doors, and heavy-duty casters to allow mobility. A lot of them are Energy Star rated, so you can count on them to help your business save costs on energy. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. You can improve the efficiency and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers or additional shelves. You can choose stainless steel to match the other kitchen equipment in your place of business.

Counterheight Refrigerators and Freezers

You might consider a small undercounter refrigerator if you want to keep ice available at all times but do not have enough space for a large freezer in your commercial kitchen. These units are compact enough to fit under counters. They can perform the same functions as chest or upright freezers but use less energy. They also operate faster to bring their internal temperatures back to normal settings and aid in saving on utility costs and also maintain food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit, instead of on the back or side. This makes them a fantastic option for spaces that have limited air flow. However, it's important to check the spec sheets to make sure these freezers have enough space to operate correctly.

One drawback of this refrigerator model is that it's not as deep as a standard-depth fridge. They can sit close to cabinets, but they can protrude a few inches away from the countertop if the cutouts for cabinets aren't precisely planned and measured.

The shallower dimensions of these refrigerators could limit the amount of food you are able to store, as they aren't as spacious as their deeper counterparts. Some manufacturers compensate for this by having larger doors that can store longer items such as celery stalks. However, the smaller capacity overall can be a problem in the case of a large kitchen.

A final note about these commercial refrigerators: They usually utilize a hidden hinge which hides the refrigerator's hinge in the back of the unit and allows it to lie flat against the wall when it is not in use. This can help you save cabinet space and create an elegant, sleek appearance for your kitchen's design.

It is crucial to make a plan and measure the layout of your kitchen before purchasing a commercial undercounter refrigerator or freezer. You'll be able to ensure that the fridge or freezer will fit into its place. It's recommended to read the technical specifications of the freezer or fridge to make sure you know how its capacity inside is calculated. The net capacities on these appliances are likely to be slightly less than what's stated on the product brochure, but you should never be concerned about this affecting your ability to meet the health code requirements of your establishment.

Glass Door Refrigerators & Freezers

To refrigerate and sell food items, you might want to consider glass door refrigerators. These models feature the benefit of a glass front, which lets you view the food items inside. They can help increase the number of sales you can make in your restaurant, convenience shop or other commercial. They can hold an array of food items including sandwiches and desserts and meats as well as canned drinks. They are also ideal for storing condiments, sauces, and other miscellaneous kitchen items.

With an open front made of glass, these units provide visibility for your employees and customers, which allows them to get their desired products quickly. This improves productivity and ensures that your ingredients are kept at a safe temperature. This style refrigerator is perfect to display pre-made drinks, snacks and ice creams in commercial settings. Its large capacity makes it ideal for convenience stores, gas stations and ice cream parlors.

Depending on the model you select, the doors may be solid or a combination of solid and glass. Most of them feature sliding doors to provide more ergonomic operation, but some have hinged doors. Some of them are even designed with curved glass fronts to improve product presentation. There are some units that have one to three levels. Each tier can be used for storing a different food item or beverage.

Apart from the aesthetic appeal they offer in terms of design, these units are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants greatly reduces the potential for global warming of the unit and you can be assured that they're less harmful than traditional units. These refrigerants lower the risk of carbon emissions and are also cost-effective.

To enhance the efficiency of your display refrigerators by making them more efficient, make sure to include accessories such as bottle lane organizers and refrigerator thermometers to help monitor your inventory and keep track of temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to helping you locate the ideal refrigerators and freezers that meet your requirements.

Solid Door Refrigerators and Freezers

Solid door refrigerators under counter are similar to worktop units except they're designed for built-in installation underneath a counter. They are generally ADA-approved and can be found at 34" tall when fully extended with countertops, which helps ensure that you comply with ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that ensures uniform temperatures and allows for rapid recovery after opening the doors. This design eliminates temperature fluctuations that could damage products and safeguard valuable items. Additionally, they offer the use of a digital microprocessor that offers accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing monitoring systems.

These commercial refrigerators under counter and freezers are an excellent alternative for kitchens in restaurants which require the versatility of an undercounter fridge but don't have the space to accommodate a larger reach in model. These undercounter commercial refrigerators and freezers are perfect to store supplies like dairy products, condiments produce, and so on. They can also be used to store ready-to-eat food items that are ready to serve. These refrigerators under counter are available from many manufacturers that have glass or solid doors and drawers to provide more storage space.

When you are choosing a solid-door undercounter refrigerator or freezer, think about the purpose you'll use it for. If you're looking for a unit to double as a prep surface, choose models with stainless steel tops and designed for commercial use. Don't cut the top of an undercounter refrigeration unit unless it's designed to be used as a food preparation surface. Cutting on the top of the unit can cause damage to the appliance, and even end up contaminating your food.

The location of the vent can restrict your options for installation. Some models have rear vents and are only able to be installed in the wall's back Some models have front vents and are more flexible. It is important to check the dimensions and clearances of any undercounter refrigerator you're considering, as these are crucial in determining which unit is suitable for your business. Remember to factor in the cost of installation, as not following the proper instructions to install a new refrigeration unit can void your warranty and could damage your equipment.