Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are a sleek way to add an additional cold storage area to your home. A lot of them are designed to fit under counters or in conjunction with other furniture pieces to create a seamless look.

You could consider a small undercounter refrigerator for your craft space or man cave. These compact fridges often have a glass window and solid doors for mixing and matching.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are an excellent addition to any restaurant's kitchen. These are small refrigeration and storage units that are positioned under specific kitchen equipment such as a grill, a salamander, or a charbroiler. This allows food items and ingredients in the exact place chefs need them and makes cooking more efficient, reducing the time spent moving food items from the refrigerator to the griddle or oven.

These under counter refrigerators and freezers can be one- or two-door models, depending on the size of your business. You can also pick between drawers or doors, depending on your storage and inventory needs. Doors are ideal for storage of larger containers and jars whereas drawers work better for food pans and containers that have fresh ingredients.

The major difference between the undercounter fridge and freezers is the dimensions and design of the refrigerator and the freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing models require an amount of space from walls and other equipment since the compressor vents out the back of the unit. Front breathing units require less clearance, which means they can be placed closer to equipment and walls.

These compact refrigerators offer a variety of features that are perfect for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open and sound warnings when doors are left open, and heavy-duty wheels to allow for mobility. You can rely on them to reduce your company's costs for utilities. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the ideal worktop fridge or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting or additional cabinet shelves can also boost your kitchen's efficiency and appearance. The stainless steel construction is able to complement other kitchen appliances in your establishment for a cohesive look.

Counter-height refrigerators and freezers

If you're looking to have frozen ice at all times however you don't have the space for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are small enough to be placed under counters. They can serve the same functions as upright or chest freezers, but consume less energy. They also work faster to bring their internal temperatures back to normal levels and help you save on utility costs and maintain the highest standards for food safety.

Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit instead of being on the side or the back. This can make them an excellent choice for tight spaces with restricted air flow. However, it is essential to read the specifications to ensure that these freezers have enough space to operate effectively.

This type of refrigerator is not as deep. They can be positioned flush with cabinets but they can protrude a few inches from the countertop, if the cutouts for cabinets aren't well-planned and measured.

They are also smaller and therefore have less space to store food items. Some manufacturers make up for this by offering longer door bins which can store larger items such as celery stalks. However the smaller capacity may be a problem if you have a big kitchen.

One final note on these commercial refrigerators. They typically have hidden hinges that allow the refrigerator to be laid flat against the wall when not being used. This can help you save cabinet space and provide a sleek, smooth look for your kitchen's design.

Before purchasing an undercounter commercial fridge or freezer, it's important to take the time to measure and plan your kitchen layout. The refrigerator or freezer can be fitted into the niche with confidence. It is also recommended to read the technical drawings of the refrigerator or freezer to know how the capacity inside is calculated. These appliances' net capacities will be slightly smaller than what they claim in the brochure however this shouldn't hinder your ability to meet the health code requirements.

Glass Door Refrigerators and Freezers

You should think about glass door in door fridge refrigerators as a means of refrigerating food products and selling them. These models have the benefit of a glass front, which lets you view the food items inside. They can help increase impulse sales in your convenience shop, restaurant or any other type of commercial. These units can accommodate a variety of foods including sandwiches, desserts, meats, and canned drinks. They are also ideal for storing sauces, condiments, and other kitchen supplies.

These units have the benefit of a glass front, which allows your employees and customers to see the contents of the unit and quickly access the items they require. This improves productivity and ensures that your ingredients are kept at safe temperatures. This type refrigerator is ideal for displaying pre-made drinks, snacks, and ice creams in commercial environments. The capacity for storage is huge, making it ideal for a number of establishments, such as convenience stores, gas stations and ice cream parlors.

Depending on the model you select the door may be solid doors or a combination of glass and solid doors. The majority of them feature sliding doors to provide better ergonomic use, but some also have hinged doors. Some are designed with curved glass fronts to improve product presentation. There are units with one to three levels each of which can be used to store a different kind of food product or beverages.

These units for countertop refrigeration offer an attractive design however they are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the unit's global warming potential, so you can be certain that they're less harmful than conventional units. They reduce the risk of carbon emissions and are also cost-effective.

Use accessories such as refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry such as Beverage-Air, Glastender, konecauto.com Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to finding refrigerators and freezes that suit your requirements.

Solid Door Refrigerators & Freezers

Solid door undercounter refrigerators are similar to worktop units, however, they're designed for installation underneath a counter. They are generally ADA-approved to sit at 34" tall when fully extended with a countertop, which helps ensure you meet ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that ensures the same temperature and allows for rapid recovery after opening the doors. This design eliminates temperature spikes that can damage the products and also protect valuable items. They also provide an electronic control with precise sample simulated temperature and dry alarm remote contacts for easy integration into existing monitoring systems for facilities.

These commercial fridges that are undercounter and freezers are a great option for restaurants that want the versatility of a refrigerator but do not have the space to accommodate larger models. These undercounter commercial refrigerators and freezers are ideal to store supplies like dairy products, condiments, produce, and more. They can also be used to store ready-to-eat food items that are ready to serve. Undercounter refrigerators are available from many manufacturers, with glass or solid doors and drawers for additional storage.

Think about how you will use the solid-door undercounter fridge or freezer. If you're looking for a unit that doubles as a preparation surface, select models with stainless steel tops, and that are rated for commercial use. If a refrigerator or freezer is designed for use as a preparation surface, never cut through the top of any refrigerator or freezer under counter unit. This can damage the appliance, and may contaminate food.

The location of the vent could restrict the options of installation. Some models have vents on the rear that can only be placed in the back of walls, while others have front vents and are more flexible. Examine the dimensions and clearances of any undercounter fridge you're considering. These are crucial factors when deciding which model is the best fit for your business. Also, consider the cost for installation. In the event of not following correct instructions when installing a new refrigerator could invalidate your warranty or damage the equipment.