Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. These coffeee beans are graded on size, color and shape.

The AA classification is given to coffee beans that satisfy all the criteria above, with the exception that they should not have more than three deficient qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of coffee beans in the world. The legend says that coffee was first discovered in Ethiopia when the goat herder saw his herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to experiment with roasting the seeds and brewing the coffee, resulting in the drink that we drink today.

There are a variety of coffee plants, however only two are used to make our favourite brews - arabica and robusta. The flavor of the final beverage is typically better when you drink the former.

There are a variety of arabica cultivars. Each has their own distinctive taste. Two of the most well-known varieties are Typica and Bourbon from which all other varieties of arabica have been developed, either by natural mutation or deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of the arabica variety is contingent on the conditions under which it was grown, and also on how it was handled and cooked. The shade the tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee. They are the beans used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, specifically for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been grown all over the world. It can thrive at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is currently the biggest producer of robusta allpress coffee beans, followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber aroma. The majority of large coffee companies use arabica beans to make their top products since it's considered to be lower-quality coffee.

The demand for specialty coffees is growing, and small roasters are experimenting to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee highest rated coffee beans are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between strength and flavour. These beans are from Uganda in a country where robusta has long been cultivated. Read more about these coffees.

Liberica

Liberica coffee beans are rare varieties that are seldom used around the globe. They make up less than 2% of the world's coffee consumption, and are often overlooked due to the fact that they don't have as much caffeine as Arabica and Robusta do. They have a distinctive taste that a majority of coffee drinkers find appealing.

Despite their rarity, Liberica coffee beans are still very popular in many parts of Asia. They are especially common in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has historically been extremely strong and fpcom.co.kr drinking an espresso after prayer is a part the culture.

The history of Liberica coffee began in the 1890s when a global epidemic of coffee leaf rust destroyed most of the world's arabica crop. This incident prompted coffee farmers to look for a resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance to pests and diseases, which made them an ideal substitute for the ravaged arabica crop. Liberica can also be grown in lower altitudes and hot temperatures that allow it to thrive in the climate of Southeast Asia. This is why, in the present the majority of the coffee grown in the Philippines, deal Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it is rare for coffee drinkers to find excelsa beans, they are beginning to gain a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer, these beans have a teardrop-like shape, but are much smaller. However despite this family resemblance it is important to remember that excelsa is technically not a distinct species.

It's not clear how to classify excelsa beans. This confusion is responsible for the absence of presence of these beans in the current coffee industry. Because of this, a lot of growers, roasters, and brewers don't know how to cultivate and use these beans properly.

It is ultimately up to each individual to decide if they prefer the taste of excelsa. it can take a while to find the perfect blend. It's essential to be open and try every kind of coffee until you find the one that you like. You'll discover the many possibilities these unique beans can offer. This is a journey worth the effort.