Enhancing Packaging Efficiency
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작성자 Liza 작성일25-08-14 02:12 조회2회 댓글0건본문
Shrink film is made from a thin layer of plastic, usually polyester, which is wound onto a roll. The film is easy to apply, simply by wrapping it around the product or placing it over a tray or container. Once the product is covered, the film is then sealed using a sealer gun, which heats the film's surface, creating a tight seal.
One of the main advantages of using shrink film for agricultural products is its ability to maintain freshness and extend shelf life. By sealing the product inside a permeable yet impermeable film, oxygen and moisture are kept out, which can cause spoilage and mold. This is particularly beneficial for fragile products such as fruits, herbs, and leafy, which are highly vulnerable to mold and spoilage.
Another significant advantage of shrink film is its ability to preclude contamination. The film creates a protective barrier that prevents dirt, dust, and other external hazards from entering the container or tray, ensuring that the product remains hygienic throughout the supply chain.
In addition to its practical benefits, shrink film is also an eco-friendly option. Compared to traditional packaging materials such as box and plastic containers, shrink film is lighter and needs less material to attain the same packaging volume. This lowered waste not only helps the planet but also reduces farmers and producers money on packaging costs.
For farmers and producers looking to grow their business, shrink film is a flexible and cost-effective packaging solution that offers numerous benefits. From improving the quality and freshness of their products to minimizing waste and saving costs, shrink film is an cutting-edge solution that is worth exploring.
In terms of applications, shrink film can be used for a wide range of agricultural products, including:
- Produce: shrink film is ideal for packaging individual items such as berries and lettuce, as well as larger products like melons.
- Meat: shrink film is commonly used to package individual portions of meat and poultry, as well as larger items like full turkeys.
- Lactose products: shrink film is used to package dairy products such as butter, cheese, and exotic items like butter.
- Nuts: shrink film is ideal for packaging individual items such as almonds and sunflower seeds.
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