Vegan baked goods have come a long way in recent years, and it's now simpler to create mouthwatering treats without relying on animal products. When it comes to muffins, you don't have to sacrifice flavor for a vegan diet. Here are a few easy to make and delicious vegan muffin recipes to try at home.

The Apple Cinnamon Muffin Recipe starts with preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine 1 1, 1 cup of oats, 1, and 1. Add 1, 2 teaspoon of baking soda, and 1 to the dry ingredients.

In a separate bowl, whisk together 1, 1, and 1 large flax egg. A flax egg is made by mixing 1 tablespoon of ground flaxseed with 4 tablespoons of almond milk to replace one egg.

Combine the dry and wet ingredients and fold in 1 and 1 tablespoon of chopped walnuts. Divide the batter evenly among 8 muffin pans. Bake for 18-20 minutes, or until the muffins are light brown.

Another option is the Strawberry Oatmeal Muffin Recipe, which is easy to make zucchini pie with cottage cheese just a few ingredients. Start by preheating your oven to 400 degrees Fahrenheit and combining 1 1, 1 cup of sugar, 2 cup of unsweetened cocoa powder, and 2 teaspoon of baking powder in a large mixing bowl.

Add 1 4 cup of canola oil, and 2 cup of almond milk to the dry ingredients and mix well. Fold in 2 cup of chocolate chips and 1. Divide the batter among 8 muffin pans and bake for 18-20 minutes, or until a fork comes out slightly moist.

Lastly, try the Blueberry Lemon Recipe for a unique twist on classic treats. Start by preheating your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine 1 1, 1 cup of honey, 4 cup of lemon juice, and 2 teaspoon of baking soda.

Add 2 cup of non-dairy milk, 1, and 1 large flax egg to the dry ingredients. Fold in 1 cup of fresh or frozen blueberries and divide the batter evenly among 12 muffin cups. Top each muffin with a pat of lemon zest and bake for 18-20 minutes, or until golden brown.

Each of these easy recipes demonstrates the possibilities of vegan cooking and demonstrates how delicious and easy plant-based components can be. With a bit of tinkering, you'll be whipping up mouthwatering vegan treats in no time.