Gather the following items:
1 cup of uncooked brown rice,
four to five cups of water or vegetable broth for a richer, savory depth,
a pinch of salt,
and optional toppings like a drizzle of honey,
a whisper of cinnamon spice,
or fresh banana rounds.

Cooking brown rice porridge requires more time than its white counterpart,
but its earthy flavor and abundant fiber make it worth the wait.

Rinse the grains repeatedly in cold water until the water is no longer cloudy.
This removes excess starch and prevents an overly gummy texture.

Place the rinsed rice in a medium pot
and add the water or broth.
Bring it to a gentle boil over medium heat,
then reduce the heat to its bare minimum.

Cover loosely with a lid to allow controlled steam release.

Allow the mixture to cook gently for 45–60 minutes.
Stir occasionally to keep it from sticking to the bottom.

You’ll notice the rice gradually breaking down and thickening the liquid into a creamy texture.

If it gets too thick before the rice is fully cooked,
gradually stir in warm water, ¼ cup at a time.

Once the rice is tender and the porridge has a soft, porridge-like consistency,
stop the cooking process.

Blend in a dash of seasoning,
and allow it to rest, lid on, for five minutes.

It helps the seasoning integrate and the porridge to become even more velvety.

Spoon into a large, comforting dish.

Add your favorite toppings for خرید برنج قهوه ای a touch of sweetness or warmth.

A drizzle of maple syrup or a dash of nutmeg can deepen the inherent taste.

For a heartier version,
blend in a dollop of creamy almond spread
or garnish with crisp nuts and juicy berries.

Brown rice porridge is gentle on the stomach,
filling without being heavy,
and perfect for starting your day slowly.

This recipe is inherently gluten-free,
and is perfect for meal prep,
so you can warm up single servings as needed.

On chilly mornings,
there’s nothing quite like a warm bowl of this simple, nourishing dish
to restore tranquility and nourishment.