Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely to know that different kinds of beans produce varying flavor profiles. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica which is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile, and are often used in blends of coffee beans wholesale to enhance the flavor.

Arabica

Arabica is the most well-known coffee in the world and accounts for 75% of all global coffee beans produced. Arabica beans have a milder and sweeter flavor than Robusta and are available in a variety profiles. The taste and aroma components of a coffee can vary widely depending on the growing conditions and the processing methods used to make it.

The word "coffee" actually comes from the Arabic word for berry and coffee beans are fruit seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were energized by eating fruit berries. The cultivation of coffee beans chocolate spread quickly across the globe.

Coffee beans can thrive at high altitudes and flourish in cool temperatures and lots of rain. This is why Arabica coffee is considered to be the best tasting kind of coffee.

Many specialty coffee shops and roasters insist on the ethical source of their arabica beans by focusing on fair compensation for farmers and sustainable growing practices. These companies blend arabica beans in order to create unique signature coffees that can be used in a variety of brewing methods. Blending gives control over the aroma, flavor, body and acidity of coffee. It is generally preferred to achieve a consistent and balanced taste that appeals to a broad market.

Robusta

Robusta beans are the second most popular type of coffee bean in the world. They contain more caffeine per bean than Arabica and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids that are antioxidants naturally found in. These acids can cause oxidation in the brewing process, and coffee Beans Coffee can result in undesirable flavors.

The plant itself is more durable than arabica, able to grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a economical crop to cultivate.

Although it might seem odd it's true that Robusta beans are often blended with arabica beans to create coffee blends. If you've seen the names of countries like Uganda or Kenya on a bag of coffee it's likely there's some robusta as well.

Although some roasters exclusively use arabica beans but the majority do mix the two varieties to cut costs and preserve quality. To ensure the quality of the flavor, it's essential to choose a high-quality bean from a source you are confident with. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, that makes them different from other types of Coffee beans coffee (www.dgtss.gouv.sn) beans. They have a unique aroma that is fruity and floral with subtle smoky undertones. They are added to other coffee bean types to give them a more rounded and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are resistant to hot, humid conditions and can be grown at low altitudes. They also have a much more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for home-growing. On the internet, you can purchase seeds from numerous sources. However, it's best to buy the beans from local producers in order to ensure the highest quality. The best value coffee beans conditions for growing Liberica coffee are fertile, deep volcano soils with a pH that is moderately acidic and sufficient annual rainfall.

Another type of coffee beans ground bean is Excelsa, which was once considered to be a separate species but was later re-classified to be a variation of Liberica. These coffee beans are ovals that grow on 20-30 foot coffee plants at moderate altitudes. They have a distinct taste that is both tart and fruity and has made them a preferred selection in blends for house. They are also less pronounced in scent and caffeine than Arabica and Robusta yet still possess a unique richness of flavor.

Excelsa

Although they're the fourth most coveted kind of coffee beans, Excelsa beans aren't quite as easily accessible as Arabica or Robusta. They were considered to be a different coffee plant species up until 2006, at which point they were reclassified as a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans are distinctive with a teardrop-shaped shape and possess a dark, mysterious flavor. These beans are often used to give blends additional body and a rich, tart taste of ripe fruit.

Arabica beans are the most sought-after, and are known for having an apricot-like flavor. They thrive in warm, tropical climates as well as at higher altitudes. They have a little acidity. When roasted and brewed properly they may have notes of nuts, chocolate, or even fruit.

Robusta is an extremely close second to Arabica and makes up about 40 percent of the world's beans. Robusta beans are smaller and rounder however, they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy overtones.

Now that you know the four most common types of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you prefer a delicate and coffee Beans coffee smooth flavor go for an arabica bean or a blend of robusta beans and arabica beans.