Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. These beans are graded based on color, size and shape.

The AA grade is granted to coffee beans that meet the criteria above, with the exception that they are not allowed to contain more than three defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd's dancing more vigorously after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds and brewing them, making the drink that we drink today.

There are a myriad of varieties of coffee plants, however only two are used to make our favorite brews - arabica and robusta. The taste of the final drink is typically better with the earlier.

There are a number of varieties of arabica cultivars, each each possessing its own distinctive flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties either by natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste.

The flavor of a particular arabica variety will depend on the environmental conditions in which it is grown, as well as the way it is treated and roasted. For instance, the kind of shade a tree gets as well as its altitude and soil composition will all play a impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. These beans are utilized in the majority of instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, notably for caffe latte and cappuccino.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated all over the globe. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a great coffee beans 1kg, but it's not popular with cupping enthusiasts because of its bitter taste and burnt-rubber aroma. The majority of large coffee companies use arabica beans in their top-quality products since it's considered to be lower-quality coffee.

However the demand for premium coffee is growing and small roasters are testing high-end robusta varieties in order to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees that are blended with arabica to provide the perfect balance of flavor and strength. These coffees are expertly procured from Uganda where robusta has been cultivated for hundreds of years. Read more about them.

Liberica

Liberica coffee beans are rare and are rarely used around the world. They're less than percent of the world's total consumption of coffee beans and are often overlooked since they don't contain as much caffeine. However, these beans possess an unique flavor that coffee lovers find appealing.

Liberica light roast coffee beans beans, though extremely scarce they are still very well-loved in a few parts of Asia. They are most popular in Malaysia and Illy coffee beans Indonesia where there is a significant Muslim community. In these countries the coffee industry has been steady for a number of years. A cup of coffee following a prayer is a part of their tradition.

Liberica coffee's history dates back to the 1890s which was the time when a global epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. The event prompted illy coffee beans producers to find a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to disease and pests, Illy Coffee Beans making them a perfect replacement for the destroyed arabica crop. Liberica can also be grown in lower altitudes and high temperatures, which allows it to thrive in the climate of Southeast Asia. This is why, today the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it is not common for coffee enthusiasts to find excelsa beans, they are beginning to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variation of the liberica species, and have similar teardrop shapes, but a smaller size." But despite the family resemblance it is important to remember that excelsa is technically not a distinct species.

In this way, it's a bit hazy as to the best coffee beans in the world way to classify excelsa beans. classified. It's this confusion that has been at the root of the beans' absence in the contemporary world of coffee beans fresh. Many roasters, growers and brewers aren't aware of how to properly cultivate and use these beans.

It's up to each individual to decide if they like the flavor of excelsa, and it could take a while to find the perfect blend. The most important thing is to remain open-minded and give every type of coffee a shot until you find one you truly love. You'll be able to explore the full range of possibilities the unique beans have to offer. It's a trip that's worth the ride.