Five Brooklyn Coffee Bean Shops

If you're a lover of coffee, then you will want to try out the shops selling coffee beans. These shops offer a variety of whole beans from all over the globe. These stores also sell unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

The scent of freshly roasting beans fills the air when you walk into this West Village shop. The shelves are stacked with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened establishments to cater to their dietary requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) which was so popular that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company, grew up above the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in the same manner as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots or whole harvests from single farmers has earned it the respect of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at their peak ripeness, floated to remove defects, then dry fermented for about 36 hours before being dried on the farm. The result is a coffee with hints of berry melon and lemongrass.

Sey's dedication to holistically improving the health of staff, customers, and growers extends beyond the retail store. It utilizes biodegradable disposables as well as composts to keep waste out of the landfill and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and to earn a living.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small store and a dedicated team. Their innovative and honest approach to providing an outstanding coffee experience has earned them a devoted following not just in their own town but all over the world.

La Carba follows a strict procedure to find their perfect beans. They scour hundreds of lots each year in order to find those that best coffee meet their standards. Then they roast them in a very light manner before dialing them in to achieve their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which opened in October last year it has been praised for its high-quality pour overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop utilizes a La Marzocco Modbar and the cups, coffeee Near me plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and typically has seven or eight varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and coffeee near me brews to order with each cup of coffee roasting and brewed according to your requirements in less than minutes. It searches far and coffeee near me far to find the finest, directly sourced specialty beans that provide customers with a choice and quality.

Their on-site roaster utilizes fluid bed technology which is quite different from traditional drum-type machines found in most UK coffee shops. The beans are blown through an enclosed box that is heated and has high-speed and circulating air. This keeps the beans in suspension and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma and as you sip the coffee you could detect subtle citrus fruit aromas.

The coffee is then be taken to the store's Eversys Super-Automatic brewing Machines and brewed according to your specifications in less than one minute. Customers can choose from nine single origins and various blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans are found at great cafes, restaurants and home brewers throughout the city. Parlor Coffee is committed to finding the highest-quality beans, that have gone through a long journey before arriving at its roasters.

The owners, who are self-described as "passionate about their craft and believe that great coffee should be available to everyone," have created a space that is grounded and filled with chalkboards. There are compost bins, up-cycled handmade products, and minimal decor.

They roast and create their own blends as well as single-origins (there were six on the menu when I was there) However, they also do cuppings Sundays, which are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the ground beans, from chocolaty to earthy (one was very tomato-like!). They're a bit off the beaten track but are is worth a visit.