Five Brooklyn coffee beans wholesale Bean Shops

If you're a coffee lover and you're looking for a place to shop, then you'll need to try out a coffee bean shop. They offer a wide range of whole beans from all over the world. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops offer these in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor who specializes in international brews, loose teas, and a wide selection.

The scent of freshly roasted beans fills the air once you enter this West Village shop. The shelves are filled with jars and bags of dark brown beans, with coffee-making equipment, tea accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up establishments to cater to their dietary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so famous in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the globe, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and coffee bean shop owner of the business was raised above the bakery of his family on Bleecker Street where his father operated Porto Rico. He still runs the shop in the same manner as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor just around the corner, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and coffee bean shop Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the respect of highly discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness, floated to remove defects and dried fermented for 36 hours before being dried on the farm. The result is a blend that is a little the melon and berry.

Sey's commitment to holistically improving the wellbeing of employees, customers and growers extends beyond the store. It uses biodegradable disposables and composts to keep waste out of garbage and converting it into agents that reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity. This lets baristas concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It began with a tiny store and a dedicated team. Their honest and creative approach to providing a unique coffee experience earned them a following, not just in their hometown but all over the world.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different lots every year to locate the ones that meet their standards. They roast them lightly, dialing in their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store, which opened in the month of October last year it has been praised for its top-quality pour-overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop uses a La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight coffees available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of ground coffee beans which roasts on-site and brews according to your preferences, with every cup of coffee roasting and brewed according to your requirements in less than one minute. It searches the world for the highest quality specialty beans that are sourced directly, giving customers choice and quality.

Their onsite roaster is a fluid bed device, which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown about in a heated container by high-speed air, which keeps the green beans in suspension and allows roasting to happen in a steady manner as they travel through the machine.

I tried the Sumatran coffee and it was rich with velvety mouthfeel. Dark chocolate aromas were present and the coffee started to cool as you sipped, subtle flavours of citrus fruit were detected.

The coffee that has been roasted is transported to the Eversys super-automatic brewing systems and it is brewed to your requirements in under a minute. Customers can select from nine single origin options and a variety of blends.

Parlor Coffee

Parlor raw coffee beans was founded in 2012 in a barbershop with a single group espresso machine. It has since evolved into a bustling coffee roastery, with beans that can be found in great cafes, restaurants, and home brewers all over the city. Parlor is dedicated to sourcing high-quality beans from around the globe, each of which has had to endure a lengthy journey before it reaches the hands of its roasters.

The owners, who self-described as "passionate about their craft and believe that good coffee should be accessible to all," have created a space that is down-to earth, with chalkboards, compost bins and up-cycled products, and low-frills decor.

They roast and brew their own blends and single-origins (there were six while I was there) However, they also have cuppings on Sundays that are open to the public. Imagine it as a tasting area--you can taste and smell the beans as they are roasted. They vary from earthy to chocolaty (one was almost like tomato!). They're off the beaten path, but it's worth the trip.