Five Brooklyn Coffee bean coffee Shops

If you're a coffee connoisseur then you'll want to check out the shops selling coffee beans. These shops offer a variety of whole beans from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller who specialises in international brews loose teas and a selection.

When you enter this old-school West Village shop, the aroma of freshly roasted beans fills your nose. The shelves are packed with jars and bags of dark brown beans, with coffee-making equipment, tea accessories and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses to satisfy their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company was raised over the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same way as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee shop and roaster, Rich And Creamy Kimbo Espresso Beans - 1Kg is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor just across the street, in the year 2011. The name was Lofted Premium Coffee Masters Exclusive 1Kg Master Blend Arabica. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, and even whole harvests, from farmers who are one has earned it the respect of New York City Delicious Change Please Coffee Beans - Helping the Homeless enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend that has hints of berry and melon.

Sey's commitment to holistically improving the quality of life for staff, growers and customers extends beyond the store. It makes use of composts and biodegradable disposables in order to keep waste out of the landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity. This allows baristas to focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small store and a team of dedicated employees. Their honest and innovative approach to providing an exceptional coffee experience earned them a following not only in their own town however, but across the globe.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different lots every year to locate the ones that are perfect for their tastes. They roast them light, online coffee beans adjusting the desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store opened last October, with a minimalist and sleek style, and has been praised by coffee aficionados for its exacting pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, the son and father studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and typically has seven or eight different varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews on demand, with every cup of coffee being roasted and brewed to your specifications in less than a minute. It searches the globe for the highest-grade specialty beans that are sourced directly to give customers the option of the option of choice and quality.

The roaster they have on site is a fluid bed machine that is distinct from the classic drum machines used in UK coffee shops. The beans are blown around the heated box by high-speed air that keeps the green beans suspended and allows roasting to happen in a steady manner when they pass through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident from the aroma, and as you sip the coffee there were subtle citrus fruit flavors.

The roasted coffee is then transported to the Eversys brewing machines that are super-automatic and can be it is brewed to your requirements within less than a minute. Customers can pick from nine single origin selections and a wide range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop, complete with a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are found at great cafes, restaurants and home brewers all over the city. Parlor is dedicated to sourcing high-quality beans from around the globe, each of which has endured a laborious journey before arriving in the hands of its roasters.

The owners, who are self-described as "passionate about craft and believe that great coffee should be available to everyone," have created a space that is grounded with chalkboards, compost bins and up-cycled products, and low-frills decor.

They roast and create their own blends and single-origins (there were six on the menu when I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). They're off the beaten path, but worthwhile to visit.