Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee, you likely already know that different kinds of beans can produce different flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is only grown in Southeast Asia. They have a fruitier, more tart flavor and are frequently used in coffee blends for added depth.

Arabica

Arabica is the most sought-after coffee in the world and accounts for 75% of the world's coffee beans bulk bean production. Arabica beans are milder and sweeter than Robusta, and they are available in a variety of flavours. The aroma and taste of coffee are affected by the conditions under the conditions in which it grows and the processing methods used.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats became energy-rich after eating these berries, and the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can be grown at higher altitudes, and are in a position to thrive when exposed to cold temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious kind of coffee.

Many specialty coffee shops and roasters insist on using Ethically Sourced 1Kg House Blend Coffee Beans (Www.Coffeee.Uk)-sourced arabica beans by focusing on fair compensation for farmers and sustainable growing practices. These companies blend arabica beans to create unique specialty coffees that are suitable for many different brewing techniques. Blending allows control over the aroma, flavor and body of the coffee. It is generally preferred to get a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean cultivated worldwide. They contain more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant is more robust than the arabica and is able to grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a more cost-effective plant to grow.

While it may seem counterintuitive the fact is that arabica and Robusta beans are often blended to create coffee blends. If you see names such as Uganda or Kenya on the bag of coffee it's possible there's also some robusta.

Most roasters use a mixture of arabica and coffee beans to lower costs and maintain quality. To maintain the quality of the flavor, it is essential to select a Premium Presto Coffee: Strong 1kg Dark Roast bean from a source you are confident in. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other types of coffee beans. They have a scent that is floral, fruity and smoky. They are often added to other coffee bean varieties to provide the fuller, more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They are tolerant of hot, Coffeee humid conditions and can be grown at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them ideal to grow at home. Online, you can purchase the seeds from various sources. However, it's best to purchase the beans from local producers to ensure quality. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils with a moderately acidic pH and adequate annual rainfall.

Another kind of coffee bean is Excelsa which was originally considered to be a separate species but was re-classified as a subspecies of Liberica. These coffee beans are ovals that are grown on large 20-30 foot coffee plants at moderate altitudes. Their unique taste is both tart and sour, which makes them a popular option for blends that are house-made. They have a less pronounced aroma and caffeine levels than Arabica or Robusta but they do have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta although they're fourth popular. In fact they were considered to be distinct species of coffee until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's production of coffee. The coffee beans have a distinctive teardrop shape, and a dark, mysterious flavor. They're typically used in blends to add body and a full, tart, ripened fruit taste.

Arabica beans are the most popular, and are well-known for their the most delicious taste. They thrive in tropical, warm climates and high altitudes. They also have a little of acidity. When roasted and brewed correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is the second most adored coffee worldwide, and is responsible for around 40% of all coffee consumed worldwide. These beans are rounder and smaller, but they have twice the amount of caffeine as Arabica. They also taste bitterer than the other two types and have a woody, earthy taste.

After you've learned about the four most popular varieties, it's now time to choose your favorite brew. If you prefer a smooth and delicate flavor opt for an arabica or a blend comprised of robusta and arabica beans.