The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a certain method to get the most fresh and best tasting blend. A retailer that has a variety of blends would be a good option.

Thunder Bolt by Koffee Kult is a Organic Vegan Dark Chocolate Bars: Ombar 72% French Roast with rich, Delicious Decaf Espresso: Starbucks Whole Bean Coffee flavor. It is a bit more expensive but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its citrusy flavor and delicate scent, is among the most sought-after coffee beans. It's also a great source of antioxidants. It's best to drink it without sugar and milk in order to preserve the unique flavor profile. It pairs well with savory foods to bring out the salty and sweet. It's also a great option for an afternoon pick-me-up.

Ethiopia is often thought to be the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating red berries that grew on a tree near his home. He tested the berries, and Coffeee found that they gave him plenty of energy. The herder shared the fruit with his family, and this was how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps to remove bitter tastes and produce a fresh, clean taste. In the mid-2000s coffee prices spiked to levels that were too high for many farmers across the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by being able to negotiate on the market and taking fair trade initiatives. This led to the rise of a new generation of single-origin Ethiopian coffees with fruity flavors which are known as "new naturals". Today people around the world are enjoying the unique citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans around the globe. It has a subtle tea-like flavor, with hints peach, mango, and raspberry. It also has a soft taste that is similar to black tea. But does it really deserve the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled along the way) in Western Ethiopia in the 1930s by the British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they found that it produced extraordinary flavors with balance and finesse.

Geisha is more than a great coffee; it has a profound impact on the communities that produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This improves the quality of all the coffee varieties they cultivate.

Many coffee drinkers are reluctant to try it due to its high price. This is a pity, since Geisha coffee is well worth it. Do yourself a favor and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica that hails from southern Ethiopia's Oromia region. It has a distinctive fruity, wine-like acidity and Coffeee mocha flavor.

The coffee is harvested and dried in the spring. It is then fermented and released its aromas and flavors. Unlike most commercial coffees, this one is free of chemicals and is low in calories. It also comes with a host of health benefits, including lowering the risk of Alzheimer's disease. It is also high in antioxidants and contains many other nutrients. It is recommended to drink a cup of tea on an empty stomach in order to reap the most benefits.

Ethiopian Harrar, one of the most sought-after coffees in the world originates from the easternmost region of Ethiopia. It is grown at the highest altitudes in the region, which is located near the city's walled fortifications of Harrar. This coffee is a distinct blend that can be enjoyed as espresso or Latte.

The coffee is sorted manually and harvested, and then dried by sun in traditional cloth bags. This method preserves aromas and increases flavor. It is also a more sustainable process. It can be brewed with any brewing method but is especially well-suited to the use of a French press or pour over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the globe Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolatey, woody and nutty coffee with a low acidity. The name is derived from the "monsooning" process and the region it's from the most arid region of India the mountainous region of Malabar which encompasses Karnataka & Kerala.

The legend of this coffee is a bit mythological, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed by monsoon weather conditions. While it was at sea, humidity and the wind on board caused the coffee to weather naturally, turning into a pale off-white shade. After arriving in Europe they were found to have a distinct and very desirable flavor characteristic.

This unique and highly specialized coffee processing technique, also referred to as monsooning, is still being practiced to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers committed to the best quality beans. They make a full-bodied, aromatic, Coffeee smooth coffee that has notes of baker's cocoa, syrupy sweetness and a hint of vanilla.

This coffee is excellent on its own or mixed with other fruity varieties, and it can also stand up to milk well making it an excellent espresso or cafe cream coffee. It is also an extremely popular choice for pour-overs like in a Bialetti Moka pot. Because of its less acidity, Monsooned Malabar is able to withstand the heat, too.