How to Build a Professional Espresso Machine

This is a fantastic option for coffee shops and cafes who want to attract customers who are enthusiastic about espresso and barista skills. It's the official machine of the World Barista Championships and it truly shows.

The barista can refill the water reservoir throughout their shift. The machine comes with an hot water tap for tea and steam wands with cool-touch.

Water

A commercial espresso machine has to be able to create large quantities of espresso-based drinks with efficiency. That's why these machines are typically built from stainless steel which is more robust and resistant to breakage and scratches. These espresso machines are easy to maintain and clean.

A high-quality machine should have a separate shut-off valve to the water pipe, to prevent limescale build-up. This will ensure that any repairs are limited to the affected parts of the machine and won't impact the rest your operation.

Test your water and make sure that it has been treated properly. Remineralize distilled water by adding a few minerals. It can improve the taste and reduce its erosive properties, professional espresso machine however it can also harm certain machines. This is because the remineralized water will cause the boiler sensor to think that the machine is fully stocked, but it's not. This could cause the machine to overheat and become damaged.

Grinder

The grinder is an essential component of a successful coffee maker. The grinder transforms the raw, unground coffee bean into finely-ground coffee that can be properly tamped into the filter basket to ensure the best extraction.

Commercial-grade professional machines include a grinder that can be programmed for various sizes of drinks. This guarantees consistent results every time. Super-automatic machines go one step further and automate the entire process from brewing, to grinding and dispensing. These kinds of machines typically get high marks in Lab tests due to their hands-free user-friendliness.

A manual or semi-automatic espresso machine requires more involvement by the barista, but the quality of the end result is usually worth it. This model won a 2022 Good Housekeeping Coffee Award for its intelligent dosing system that weighs and distributes the correct amount of ground coffee every time. It also comes with an infusion with low pressure for balanced extraction, and a milk frother that produced thick, Best coffee espresso machine rich steamed milk in our tests.

Temperature

When it is about espresso temperature, it plays an important factor in the taste and quality of your espresso. If the water isn't at an optimal temperature, it could affect extraction and can lead to the coffee being bitter.

High-quality espresso machines come with tools to help you maintain the right temperature of your water. A PID monitors and regulates temperature of the water. Double boiler systems are another method to achieve this. This allows you to use one boiler for steam and tea and the other for heating water to brewing temperatures.

Carles states that these types of systems can make the difference for large businesses and home baristas alike. They can make it much easier for newbies to determine the ideal espresso shot since they can keep an exact temperature and eliminate many of the variables that can alter the flavor profile. It is also simpler for baristas with more experience to dial in their espressos just how they would like.

Pressure

The pressure an espresso machine uses is another factor professional espresso machine that influences the quality of the coffee it produces. Many espresso drinkers have noticed that their coffee tastes differently based on the pressure used, even if all other factors are constant.

The majority of commercial machines utilize 9 bars of pressure to make espresso. These machines also tend to be pump-driven, not steam-driven. Although higher-pressure machines are available they generally require a more intricate group head design that can handle the increased pressure levels.

While some espresso machines advertise 15 or 18 bars of pressure in their machines Nine bars are generally considered to be the gold standard for creating consistently great brews. The higher-pressure machines tend to be less expensive and designed for home use.

To put 9 bar of pressure in perspective, it's four times the amount of pressure that is exerted by the air inside your car tire. The more pressure an experienced espresso machine can put on, the better it will be at extracting flavor from the coffee beans you love. For this reason, it's worthwhile to invest in a top-quality machine that will give you the highest quality results.

Barista Skills

A barista should be able handle orders quickly and precisely. This is especially crucial during busy times at the coffee shop. A good customer service skill is crucial to build relationships with customers and boosting the sales of the coffee shop. This includes recognizing regular customers, working to resolve issues quickly and remaining positive and helpful in difficult situations.

Having strong multitasking skills is often required for a barista as they might be required to take orders and operate the cash register and communicate orders to colleagues and take phone calls at one time. This skill helps keep orders moving quickly to the customer and allows them to have an enjoyable time in the coffee shop.

It is beneficial for a barista to be aware of the various kinds of drinks that can be prepared using an espresso machine. Learn about the different types of espresso by studying about their characteristics, tasting them in person and watching online videos. Many baristas find it beneficial to take classes offered by various organizations.