The Importance of Buying High Quality Coffee Beans

There are more than 100 varieties of coffee beans types plants. Arabica and Robusta are the two most popular. Robusta is more caffeine-rich and a stronger taste than the former.

The top coffee beans may be a little more expensive however that shouldn't be a surprise to anyone as they are made with more care and focus. Here are some helpful tips for identifying high quality strong coffee beans beans.

Origin

When purchasing high-quality coffee beans roasting is equally important. The specific region where the beans were cultivated may affect the flavor, acidity, body and more.

The most well-known and well-loved type of coffee bean is arabica. They are generally regarded as being superior to robusta. There are four different types of arabica beans that vary greatly in their growing conditions and flavor profiles.

For instance, coffee from Ethiopia is renowned for its fruit and floral notes, while coffee from Panama is renowned for its vibrant acidity. Another popular kind of coffee is the geisha, which are tiny beans that can only be found in a few areas and must be separated by hand prior to roasting. Geisha beans are distinctive and Fresh Bean Coffee can have a tea-like body with mild flavors, such as vanilla or citrus notes.

Other aspects to consider when buying coffee is whether the beans are of single origin microlot, fair trade organic, sustainably-sourced or sustainable. Some of these buzzwords serve as marketing tactics, but some really reflect the quality of the coffee. Single origin coffee refers to all beans that originate from the same region. Microlot coffee indicates that the beans were grown at high altitudes and with a rich soil.

Variety

There are more than 100 coffee species but only two dominate the market: arabica & robusta. Arabica beans are considered higher quality and have a more smooth flavor. They have less bitterness and more caffeine than robusta.

If you're in search of an authentic whole bean, look for the seal of a special roaster. This means that the beans have been checked and evaluated for taste as well as cup quality and aroma. This process guarantees that the beans have been roasted to the correct degree of darkness and at the proper consistency.

A good quality roaster will also offer a variety brew methods. You can then pick the one that best suits your preferences. For example filter coffees will work well with the french press, whereas espresso is best paired with an automatic drip machine.

Purchasing a bag of whole beans is an excellent way to play with different flavors. The price tag varies but it's usually worth the additional cost. There are a variety of varieties in the same bag. This allows you to test a variety of flavors at one time. Some brands, like Stumptown, combine beans from different regions to create unique flavors. Holler Mountain blend includes beans from the world's top regions. It also has a medium body with notes of caramel and jams of fruit.

Roast

When they are roast, the top quality beans will change from a green color to the rich brown shades that we associate with coffee. You can taste and feel the change in the final product.

You should also pay attention to the roast level. There are a variety of levels of roasting coffee. Darker roasts have greater intensity and a stronger flavor. If you roast your own coffee, you are able to control the roast level and experiment to find the best roast for you.

It is essential to select beans that are uniformly sized and colored, because this will ensure that the roast remains consistent. It's also crucial to stir the beans during roasting, which helps them cook evenly and prevents them from burning.

The first step is heating the beans until they start to steam. As the steam increases you'll hear a crackling sound and know that the beans are about to begin roasting. At this point, you'll be able to turn off the popper and spread the beans out on a baking sheet to cool.

When you're ready to cool them, put them in a colander that is made of metal. Shake them back and fourth until they feel warm (this will remove any chaff). Then, let the beans cool in an airtight container, leaving them enough time to let off carbon dioxide prior to storage.

Storage

The most important thing you can do when it comes to gourmet coffee is to store your beans in a proper manner. This ensures that they remain fresh bean coffee and offer the best taste. The beans' biggest enemies are air, moisture and heat. Therefore, it is essential to keep your dried beans in a sealed container. This will stop the beans from absorbing odors from other foods in your pantry, and will also prevent them from losing their fresh-roasted flavor. The beans should be stored in a dark, cool space. This is because light can destroy the flavor. Additionally, the heat will cause them to degrade. Choose a container that's opaque for your beans. This can be a glass jar, or a coffee canister vacuum-packed. These containers will keep your beans fresh for a number of years.

You should try to preserve the beans when you purchase them. However, if you're not able to use them right away it is recommended to store them in a freezer. Freezing beans will increase their shelf life, but it is important to thaw the beans prior to roasting.

Many people keep their unused beans in attractive jars to display them. However, this could cause damage to the beans. It is preferential to have an additional container for storage and to store the unused beans in a suitable location.