The Importance of Buying High Quality Coffee Beans

There are over 100 coffee plant species, but the two most popular are Arabica and Robusta. Robusta is more caffeine-rich and a sourer flavor High Quality Coffee Beans than the former.

The best coffee beans are more expensive, but this should not come as a surprise to anyone because more time and effort is invested in these beans. Here are some guidelines for identifying high quality coffee beans.

Origin

When you purchase high-quality coffee beans roasting is just as important. The region in which the beans were cultivated can influence their flavor notes, acidity, body and much more.

The most well-known and popular kind of coffee bean is arabica. They are generally regarded as being higher quality than robusta. There are four different kinds of arabica beans that differ wildly in their growing conditions and the taste characteristics.

Coffee from Ethiopia for instance, is famous for its floral and fruity flavors, while coffees from Panama are sought-after for their bright acidity. Geisha is yet another popular variety. These tiny beans are only grown in certain regions and must be sorted manually prior to roasting. These beans are unique and can have natural tea-like bodies that is mellow and has notes of citrus or vanilla.

When buying coffee, you should also take into consideration whether the beans are organic, fair trade or sustainably procured. Some of these buzzwords might be marketing tricks, but others are true indicators of the quality of the coffee. For instance single origin refers the fact that all the beans in a cup come from the same region. Likewise, when the coffee is microlot, it means that the beans were cultivated at high altitudes and in nutrient soil.

Variety

There are more than 100 varieties of coffee however, only two dominate the market: arabica and robusta. Arabica beans are thought to be higher quality and have a more smooth flavor. They are less bitter and caffeine than robusta.

If you are looking for an authentic whole bean look for the seal of a specialty roaster. The seal signifies that the beans were tested for aroma, cup quality and taste. This ensures that the beans are cooked consistently and at the right level of darkness.

A quality roaster should also offer a variety of brewing methods. You can then choose the one that is most suitable to your preferences. For example filter coffees is ideal for a french press, while espresso is best paired with an automatic drip machine.

A bag of beans that are whole allows you to sample a variety of flavors. The cost can vary however the additional cost is generally worth it. There are also a variety of varieties in the same bag, High Quality Coffee Beans which will let you taste a variety of flavors at once. Some brands, like Stumptown combine beans from various regions to create unique flavors. Their Holler Mountain blend, for instance, includes beans from some of the most renowned regions of the world. It's medium-bodied with notes of jam and caramel.

Roast

When they are roasted, the best beans will change from a green color to the rich brown shades that we consider coffee. You can taste and witness the transformation in the final product.

Also, be aware of the roast level. There are many different levels of roast are available for coffee and darker roasts have more intense, stronger flavor than lighter roasts. If you roast your own coffee, you can adjust the roasting temperature and test to find your favorite.

It is essential to choose beans that are uniformly colored and sized because this will ensure uniformity in the roast. It is essential to stir beans during roasting, as this ensures that they cook evenly and keeps them from burning.

The first step is to heat the beans until they start to steam. You'll hear a crackling noise as the steam increases. This means that your beans are beginning to roast. At this point, you can stop the popper, and spread the beans on an oven sheet to cool.

When you're ready to cool them, place them in a colander that is made of metal. Shake them in a circular motion until they feel warm (this will eliminate any chaff). Then let them cool in an airtight container, leaving them enough time to let off carbon dioxide before storage.

Stores

When it comes to gourmet coffee, the most crucial step is storing your beans in a proper manner. This ensures that they remain fresh and have the best flavor. The beans' biggest enemies are moisture, air and heat. This is why it is crucial to keep your beans in a sealed container. This will keep them from absorbing odors of other foods in your pantry, and will prevent them from losing their fresh-roasted flavor. Beans should be kept in a cool, dark location. It is important to store beans in a dark and cool place because light can ruin their flavor. It also causes them to lose their flavor. It is best to choose an opaque container for your beans such as a glass canister or a vacuum coffee canister. These containers will keep the beans fresh bean coffee for a long period of time.

Keep the beans in the fridge as soon as you receive them. If you don't want to immediately use them it is best to freeze them. The beans can be frozen to extend their shelf-life however, you must first thaw them prior to roasting.

Some people store their unused beans in attractive jars to display them. However, this can actually damage the quality of the beans. It is recommended to have an additional container to store the beans and to secretly keep the beans that are not used in an optimal location.