Five Brooklyn Coffee bean coffee Shops

If you're a coffee lover, then you will want to go to a coffee bean shop. These shops offer a broad variety of beans that are whole from all across the globe. These stores also sell unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in bulk.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, as well as a variety of loose teas

When you enter this old-fashioned West Village shop, the scent of freshly coffee beans fills your nostrils. The shelves are filled with jars and bags of dark brown beans, with tea-making equipment, coffee accessories, and coffee bean shop sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened businesses to serve their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world, at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised on the top floor of the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in the same way to his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor, just around the corner in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the praise of highly discerning New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to eliminate any defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry, lemongrass and melon.

Sey's dedication extends beyond its shop to improve the overall wellbeing of staff and growers, as well as its customers. It makes use of composts and biodegradable disposables to keep waste out of landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their work and to earn a living.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They began with a small shop and a dedicated staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted fan base not just in their hometown and across the globe.

La Carba has a rigorous process for finding their perfect beans, coffee Bean shop searching through hundreds of different varieties every year to locate the ones that meet their standards. They then roast them very lightly, dialing in their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, which was opened in October of last year, has been praised for its excellent pour overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.

The shop utilizes a La Marzocco Modbar, and the cups, plates and bowls are designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight varieties on offer at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews on demand, with each cup of coffee being roasted and brewed according to your preferences in less than an hour. It searches the world wide for the highest-grade, directly sourced specialty beans providing customers with choice and high-quality.

The roaster on site uses fluid bed technology, which is a bit different to traditional drum-type machines found in most UK coffee shops. The beans are blown around an enclosed box heated by high-speed air, which keeps the beans in a suspended state and allows them to be roasted at a consistent rate when they pass through the machine.

I tried the Sumatran coffee and it was delicious with a an enveloping mouthfeel, dark chocolate aroma was present and the coffee started to cool while you sipped, subtle flavours of citrus fruit were detected.

The roasted coffee will be whisked into the Eversys Super-Automatic Brewing Machines to be brewed according your preferences in less than a minute. Customers can pick from nine single origins and a variety blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees can be found in top cafes, restaurants and home brewers across the city. Parlor is dedicated to sourcing the highest-quality beans around the globe Each one has been through a long and difficult journey before reaching the hands of its roasters.

The owners, who self-described as "passionate about the craft and believe that good coffee should accessible to everyone," have created a space that is down-to earth with chalkboards, compost bins, up-cycled hand-made items, and simple decor.

They roast their own blends (there were six when I was there) and single-origins, but they also hold cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area--you can taste and smell the beans that are ground. They are a mix of earthy and chocolate (one was almost like tomato!). They're away from the main roads however, they're worthwhile to visit.