Which Coffee Beans Are the Best?

The kind of beans you choose can make the difference when is making a great cup. Each one has a distinct taste that pairs well with a variety of beverages and recipes.

Panama is the most popular with its exclusive Geisha beans. These beans are highly rated in cupping tests, and are also costly at auction. Ethiopia and, particularly the Yirgacheffe beans, are not far behind.

1. Geisha Beans from Panama

If you're looking for the best coffee beans in the world then look at Geisha beans from Panama. Geisha beans are highly sought-after because of their distinctive aroma and flavor. These rare beans, produced at high quality coffee beans altitudes, undergo an unique process that gives them their signature flavor. The result is a cup with a rich, smooth flavor.

Geisha coffee is native to Ethiopia but was introduced in Panama for the first time in 1963. Geisha coffee has been known to win contests due to its taste and prestige. Geisha beans are also expensive because of the labor involved in their cultivation. The Geisha coffee plant is more difficult to grow than other coffee plants because it requires higher elevations and unique climate conditions.

Geisha beans are also very delicate and should be handled with extreme care. They need to be carefully separated and meticulously prepared prior to roasting. Otherwise, they may turn acidic and bitter.

The Janson Coffee Farm is located in Volcan. The farm is focused on quality production and is committed to preserving the environment. They make use of solar panels to generate energy, recycle waste materials and water, and employ enzyme microbes to improve the soil. They also plant trees and utilize recycled water for washing. The coffee they produce is a Washed Geisha and was awarded the highest score at the Panama Coffee Competition.

2. Ethiopian Coffee

Ethiopia is a major coffee producer with a long tradition of producing some of the most exquisite brews. Ethiopia is the fifth largest producer of coffee in the world. Their beans are appreciated for their distinctive fresh, fruity and floral flavors. Ethiopians are different from other beans, are best they are roasted to medium roast. This lets the delicate floral notes to stay while also highlighting their citrusy and fruity flavors.

While Sidamo beans are known for their fresh, citric acidity, coffees from other regions such as Yirgacheffe and Harar are also considered to be among the best around. Harar is among the most famous and oldest varieties of Ethiopian coffee and has distinct mocha and wine flavor profile. Coffees from the Guji region are also known for their complex flavors and a distinct terroir.

Another kind of coffee that comes from Ethiopia is called natural process, and it is produced using dry-processing instead of wet-processing. The difference between the two methods is that wet-processing involves washing the coffee beans, which can remove some sweetness and fruity taste from the bean. Up until recently, natural process coffees from Ethiopia were not as popular as their washed counterparts, and they were frequently used to enhance blends rather than being sold as a product of a single origin on the market for specialty. However, recent technological advances have enabled higher-quality natural Ethiopians.

3. Brazilian Coffee

Brazilian Coffee is a rich mixture of different varieties. It is known for coffee beans Wholesale Suppliers having low acidity. It has sweet, mellow flavors and subtle chocolate notes. The flavor is different based on where and in which state it is grown. It is also famous for its nutty and citrus notes. It is a great choice for those who love medium-bodied coffee.

Brazil is the biggest producer and exporter of coffee in the world. Brazil is the largest producer of more than 30 percent of the world's total coffee beans. Brazil's economy is heavily reliant on this large agricultural industry. Brazil has a climate ideal for coffee cultivation, and fourteen major coffee-producing areas.

Catuai beans, Mundo Novo beans, Obata beans and Icatu are the main beans used to make Brazilian coffee. These are all varieties of Arabica coffee. There are several hybrids that contain Robusta. Robusta is a type of coffee bean that originated in Sub-Saharan Africa. It's not as delicious as Arabica coffee, however, it is easier to cultivate and harvest.

It is important to note that slavery still exists in the coffee industry. Slaves in Brazil are often forced to endure long and exhausting work hours and are often not provided with adequate housing. The government has taken steps to address this problem and has instituted programs to help farmers with their debts.

4. Indonesian Coffee

The finest coffee beans from Indonesia are renowned for their dark, bold flavor and earthy flavor. Volcanic ash in the soil gives them an earthy taste and a strong body. They are great to blend with beans from Central America or East Africa which have a higher acidity. They also react well to darker roasting. Indonesian coffees are a bit rustic and nutty in taste with flavors of leather, wood tobacco, and ripe fruits.

Java and Sumatra are the two largest coffee-producing regions in Indonesia, although some coffee is also produced on Sulawesi and Bali. Many farms in these areas employ a wet hulling method. This differs from the washed process widely used across the world. Coffee cherries are pulverized after which they are washed and dried. The hulling process reduces amount of water that is in the coffee beans wholesale suppliers, thereby limiting the impact that rain can have on the quality of the final product.

One of the most adored and premium varieties of Indonesian coffee is Mandheling which is a product of the Toraja region. It is a full-bodied coffee with hints of candied fruits and a strong chocolate flavor. Gayo and Lintong are also types of coffee that originate from this region. They are often wet hulled and have a full-bodied, smokey flavor.