Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are examined in accordance with their size color, shape, and density.

The AA classification is given to coffee beans that meet all of the above requirements, except they should not have more than three deficient quality (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after kind of Fresh Bean Coffee around the globe. According to legend coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they ate the fruits of the plant. This led him to experiment with roasting and making the seeds, resulting in the drink we all know and cherish today.

There are many varieties of coffee plants, however only two are used in the production of our most popular brews: arabica and robusta. The flavor of the final beverage is usually better when you drink the first.

There are many different arabica cultivars. Each one has their own distinctive taste. Two of the most famous varieties are Typica and Bourbon from which all other varieties of arabica have been developed, either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of an arabica variety will vary based on the environmental conditions in which it is planted, and also on how it is handled and cooked. For instance, Fresh bean coffee the type of shade a tree gets, its altitude and soil composition could all play a role in the final result.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common kind of coffee. These beans are utilized in the majority of instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso particularly for cappuccino, caffe latte and other highest rated coffee beans drinks.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not a favorite among cupping enthusiasts due to its bitter taste and burnt-rubber notes. It's usually regarded as inferior quality coffee and most large coffee companies employ arabica beans for their top-quality products.

However, the demand for gourmet coffee is increasing and small roasters are trying out premium robusta varieties to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance of flavor and strength. The coffees are carefully obtained from Uganda, where robusta was grown for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is not often used in the world. They account for less than 2% of world's coffee bean consumption and are often overlooked because they don't have as much caffeine as Arabica and Robusta do. However, these beans have distinctive flavor that a lot of coffee lovers find irresistible.

Liberica coffee beans, despite being extremely rare and extremely scarce, are still quite well-loved in a few parts of Asia. They are especially common in Malaysia and Indonesia as they have large Muslim population. In these countries the coffee industry has been very strong coffee beans for many years. Drinking a cup coffee after a prayer is an integral part of their culture.

The history of Liberica coffee began in the 1890s when a global epidemic of coffee leaf rust wiped out the majority of the world's arabica crop. This event prompted coffee producers to search for a more robust plant that could flourish in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance for pests and diseases making them a great alternative to the ravaged arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee lovers to come across excelsa beans, they are quickly gaining the reputation of having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variant of the liberica species with similar teardrop-like shapes but smaller size." It's important to remember that, despite the resemblance of family between excelsa and liberica however, this species is not distinct from the other species.

It's unclear how to categorize excelsa beans. This confusion is largely reason for the insufficient presence of these beans in the modern world of coffee. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and use these beans.

It's up to each person to decide if they enjoy the flavor of excelsa. it might take some time to find the perfect blend. It's important to be open-minded and try every kind of coffee until you've found the one that you like. If you do this, you'll be able to explore the entire range of possibilities that these unique beans have to provide. This is a journey worth the effort.