Where to Buy Coffee Beans

If you're a big fan of whole coffee beans the local independent roaster or coffee shop is the best place to buy them. If you're not lucky enough to be near one, try searching online for companies that roast and deliver to order.

Geography plays a huge influence on what coffee tastes like So, be sure to consider the country of origin of the beans you purchase.

Arabica vs. Robusta

There are more than 100 coffee species however, the two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant against pests, diseases and drought. It can be grown at lower altitudes and produces more coffee cherries each year. It is also less expensive than arabica for cultivation.

Robusta is responsible for 40% of all coffee produced in the world. While a poor quality batch may taste like burnt rubber, a top-quality coffee made from specialty beans can surpass the flavor of Arabica. The issue is that there are some exceptions, however, the majority of the robusta available on the market is from plantations who are concerned about quantity.

Robusta plants thrive at lower altitudes and their resistance to disease and pests is because of the high amount of caffeine in the beans. This is the reason they are the most popular choice in traditional diner coffees and instant coffees. Although some companies claim their product as being 100 arabica, they often mix it with some type of robusta to save money and give their customers an inferior cup of coffee. Robusta is known to have a stronger, bitter and more grainy taste than arabica. It can also have an almond, peanut or dark chocolate flavor. These flavors can be unpleasant for some or too strong.

Origin

Coffee beans are actually seeds which grow inside of small vibrant fruits, referred to as coffee berries. These berries are removed from the coffee plant when they are ripe and separated into two beans. The beans are then roasted and used to make our cherished coffee brew.

The most sought-after variety of beans is Arabica They are well-known for their smooth flavor that isn't bitter. They're also regarded for their complexity and ability to provide a variety flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee.

These beans usually have an expensive price than Robusta, due to the fact that they require more attention to ensure their growth. They require specific temperatures and sufficient rainfall to establish their flavor profile. In reality, the best coffee beans come from Africa which is where the majority of coffee farms are owned by family-owned farms and operated on a micro-scale.

Aside from the region that is growing an additional factor to take into consideration when purchasing coffee is whether or if it's of a single origin. "Single origin" can refer to a variety of things, but most often it means that the coffee is sourced from a single farm, crop or region within a particular country. This is an important component of what makes the third wave coffee so wonderful - knowing exactly the origin of your coffee lets you enjoy it in its purest form.

Grind

A good-quality brew begins with great coffee beans, however, the process of grinding, brewing and serving can alter the flavor of your beverage. You can find the perfect mix of coffee by testing with different grind sizes and brew methods.

The size of the grind plays a major role in the way that the soluble coffee solids are extracted from the ground during making, and 0522565551.ussoft.kr this affects the flavor of your cup of coffee. If the grind is too coarse, water isn't able to penetrate the ground to pull the coffee solids that are soluble out. This is called under extraction, and can result in weak coffee. If the grind is fine the water will move through the coffee bean coffee grounds faster and result in an over extraction. This will result in bitterness.

You can buy pre-ground coffee but it is best to purchase whole beans and deal grind them yourself before making. This will keep your beans fresher and longer than if they were pre-ground.

A burr grinder is the best tool for creating an even grind, however you can also use a hand-grinder or a food processor as well as a mortar and pestle. Burr grinders are equipped with two cutting discs that can be adjusted to produce a specific consistency in the grind. A smaller gap will result in an easier grinding, whereas larger ones result in a coarser grinding.

Storage

Coffee beans deteriorate at an astonishing rate once they've been opened, so it's best to keep the bean bag tightly shut and grind only enough to make the next brew. You might also look into buying a resealable canister, which will eliminate air and allow CO2 emissions that occur when the beans are first ground to be released.

If stored properly If stored properly, whole bean coffee can remain fresh coffee beans for up to one month. Once ground, the quality of your coffee will begin to decline in less than 30 minutes. It is best to only drink as much coffee as you require, and then store the rest in an opaque, airtight container.

You can purchase a wide selection of attractive and easy-to-use coffee storage containers. Some are vacuum-sealed, which prevents moisture from entering. Some even have a one-way valve that releases the gases produced by freshly roasted beans, which can prolong the beans' freshness.

The best place to store the coffee you haven't used is in an area that is cool and dark with constant temperature. Avoid placing it in the cabinet near your stove or oven, as it can be heated and accelerate the chemical reactions that destroy coffee. Keep the beans away as direct sunlight can cause them to absorb the coffee and lose its flavor.