Where to Buy Coffee Beans

If you are a fan of whole coffee beans The local independent roaster or coffee shop is the best place to buy these beans. If you're unable to find a roaster, go online for companies that roast and ship your order.

The origin of your coffee beans will affect the flavor.

Arabica vs. Robusta

There are over 100 different coffee varieties, but the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to diseases, drought and pests. It can be planted at lower elevations and produces more coffee cherries per year. It is also cheaper to cultivate than arabica.

Robusta is responsible for 40 percent of all coffee produced around the world. While it's true that an inferior robusta batch can taste like burned rubber, a premium robusta brewed with specialty beans can actually rival Arabica in flavor. The problem is with a few exceptions most of the robusta sold on the market comes from plantations that are focused on quantity.

Robusta plants thrive in lower altitudes, bean coffee and their resistance to disease and pests is the result of the high quality coffee beans caffeine content in the beans. This is the reason why them a popular option for traditional diner coffee and instant coffee. However, although certain companies advertise their product as 100% arabica, they often mix it with some form of robusta in order to save money and offer their customers the least desirable cup of coffee. Robusta may have a harsher sharp, bitter and more granular taste than arabica. It also has the flavor of peanuts or nutty. These flavors may be unpleasant to some people or too strong.

Origin

Coffee beans are actually seeds that grow inside small, vibrant fruit called coffee berries. When ripe, these fruit are removed from the coffee plant and separated into two beans. The beans are then roasted before being used to make our beloved brew.

The world's most popular variety of beans is Arabica They are well-known for their smoky flavor that doesn't have any bitterness. These beans are also regarded for their richness and capacity to offer a variety flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for producing high quality coffee are optimal.

They are more expensive than Robusta as their growth requires more attention. For the flavor profile to develop, they need specific temperatures and a sufficient amount of rainfall. In fact, the finest coffee beans on the planet come from Africa which is where the majority of coffee farms are run by family-owned farms and operated on a micro-scale.

When buying coffee, it is crucial to be aware of whether the coffee is single origin or not. "Single Origin" can mean many things but generally means that the coffee comes from one particular farm, crop, or region in a particular country. Third wave coffee is so excellent because you get to experience it in the purest form, knowing exactly where it originated from.

Grind

The quality of the coffee you consume can be affected by the method of preparation. Making a variety of grind sizes and brew methods will help you find the best blend of coffee that matches your personal preferences.

The size of the grind plays a major impact on how the soluble coffee particles are extracted from the grounds during the brewing process, which affects the taste of your cup of coffee. If the grind is too fine, water cannot penetrate the grounds and extract the solids in the coffee that are soluble. This is referred to as under extraction and can lead to weak cafe coffee beans. If the grind isn't fine it will allow the water to pass through the ground much more quickly and experience an over extraction. This will result in bitterness.

You can buy pre-ground coffee however, it is recommended to buy whole bean and grind your own beans right away before brewing. This will ensure that your beans are fresh and will last longer than if were to buy the pre-ground variety.

The burr grinding machine is ideal for creating a consistent grinding but you can also make use of a food processor a hand grinder or a mortar-and-pestle. Burr grinders feature two cutting discs, which break beans into a particular grind consistency by altering the distance between the burrs. A smaller gap creates a finer grind while the one with a larger gap results in more coarse grind.

Stores

Coffee beans degrade at an astonishing rate once they've been opened, so it is a good idea to keep the bean bag tightly closed and only grind the amount you'll need for your next brew. You might also consider purchasing a resealable coffee container, which will block out air and allow the CO2 off-gassing that occurs when the beans are first ground to escape.

If properly stored When stored properly, whole bean coffee, http://shinhwaspodium.com/, will be kept fresh for as long as one month. But once it's ground, the quality of your coffee can diminish in as little as 30 minutes. It is recommended to only use as much coffee as you need, and then store the remainder in an opaque airtight container.

There is a huge range of attractive, easy-to-use coffee storage containers. Some are vacuum sealed, which prevents moisture from entering. Others have a one-way valve that will release the gasses released by freshly roasted coffee, which will extend the beans' freshness.

The best place to keep your unused coffee is a dark, cool area with a constant temperature. Avoid storing your coffee near your oven or stove since the heat can speed up chemical reactions that weaken the coffee. Keep the beans away from direct sunlight will cause them to absorb it and degrade the flavor.