Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you should consider visiting a coffee shop. These stores provide a large variety of beans that are whole from all over the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews as well as a range of loose teas

The scent of freshly roasted beans fills the air as you enter this West Village shop. The shelves are stacked with jars and sacks filled with dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) which was that was so well-known at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company was raised above the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in the same manner as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor just around the corner in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the respect of knowledgeable New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were harvested at the peak of ripeness, and then floated to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass, and melon.

Sey's mission extends beyond the shop to improve the overall well-being of staff and growers, as well as customers. It makes use of biodegradable disposables and composts to keep waste out of the landfill and converting it into substances that reduce harmful greenhouse gases as well as nourish soil. It also eliminates gratuity, which puts baristas into a position to provide their livelihoods and motivate them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated staff. Their honest and innovative approach to delivering a truly exceptional coffee bean near me experience earned their acclaim not just in their own town but also around the world.

La Carba follows a strict procedure to find their perfect beans. They go through hundreds of beans each year in order to find those that best fit their ideals. They roast them in a light style and dial them in to achieve their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store, which was opened in October of last year was praised for its top-quality pour-overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop employs the La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father-and son studio located in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and usually has seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews according to your preferences, with each cup of coffee being roasted and brewed according to your preferences in less than minutes. It is a search engine for the highest quality specialty beans that are sourced directly to give customers the option of the option of choice and quality.

Their onsite roaster is a fluid bed machine which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown in the heated box using high-speed and circulating air. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran coffee and it was delicious with a smooth mouthfeel, dark chocolate aroma was evident and the coffee began to cool as you sipped delicate citrus flavours fruit were detected.

The coffee is transported to the Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in just a few minutes. Customers can choose from nine single origins and several blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since evolved to become a burgeoning roastery, with beans that are sold in top cafes and restaurants as well as home brewers in every city. Parlor is committed to procuring high-quality coffee beans from all over the world, each of which has endured a laborious journey before arriving in the hands of its roasters.

In their own words according to their own words, they "have an unstoppable passion for craft and a belief that good coffee should be available to anyone." They accomplish that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome hand-made up-cycled goods, and a simple deco.

They roast and create their own blends and commercial single-origins (there were six while I was there) However, they also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting room where you can smell and taste the beans that are ground. They vary from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten path, but it's worth the drive.