Create Third Wave Specialty Coffee at Home With a Small Espresso Machine

Create specialty coffees of the third wave at your home in under a minute, from bean to espresso. 19 bars of pressure extracts the best flavor, and the water is ready to drink in under 30 seconds.

This machine is sleek and slim, and is perfect for your kitchen counter. It's also affordable and energy efficient, turning it off after 9 minutes.

1. Easy to use

There are many options that you can choose from if you'd like to have machines do the work for you. The most popular are automated capsule machines that allow you to insert pods into the machine and then press a single button. Others are semiautomatics, which require you to manually pack the portafilter, but they use an electric pump to ensure a consistent flow and pressure. Most of these machines also come with a milk frother to make lattes and cappuccinos. Fully automatic machines may be more expensive, but they can do everything for you. They grind and brew coffee and heat and froth milk.

You'll have to refill your espresso maker more frequently If you choose a smaller size. They are simpler to use and have a slimmer profile which means they can be put under cabinets.

This compact model from Mody is one of the most affordable on our list, yet it is powerful enough to produce great espresso. It's got 15 bars of pressure which is more than enough to make a decent shot. It's also a suitable size for most kitchens, and small enough to fit under some cabinets. Its small size doesn't hamper its use - the cup-filter and drip tray are easy to take off and clean. It has options for different types of drinks.

2. Easy to clean

A small espresso machine is a wonderful addition to any home or office especially for those who like their coffee with a some milk. However, it's important to remember that these machines aren't easy to clean. This is because espresso machines use a lot of water and they require regular cleaning to ensure that they're working properly and producing the best tasting coffee possible.

There are a myriad of ways to clean an espresso machine but the most effective is to use a cleaning solution specifically designed for espresso machines. This solution can be made using citric acid, vinegar or a commercial descaling solution. It is recommended to descale your espresso machine every 2 months.

Rinse the steam wand and group heads after each use. This will prevent the build-up of coffee oils and other traces that could affect the flavor of your coffee. To do this, switch off the water supply to the espresso machine. Remove the portafilters and group heads. Brush the group heads with a brush or coffee tool. Spray a cleaning agent inside the group head, the dispersion screens and the outer surface of the group heads. Finally, rinse the group head and gaskets with cool water to get rid of any residue. Then, replace the portafilters.

3. Easy to maintain

Making a cafe-quality espresso at home used to require a lot of effort and expertise but the most recent models make it nearly impervious to error. These models are also cheaper than ever before and are smaller in size on the counter.

The best small espresso maker is easy to maintain and can assist you in keeping your kitchen clean and organized. A clean coffee maker makes for Machine espresso better tasting coffee and lasts longer. It is essential to be on top of maintenance tasks, like cleaning and rinsing off the drip tray and group head, as well as decaling the water tank.

Traditional coffee machines should be rinsed with hot soapy water following each use and given an intensive deep cleaning at least every six months. Espresso machines require more frequent cleaning, at minimum, once per week. This is due to the fact that espresso machine parts are more likely to collect dirt and grime.

One of the most frequent reasons for espresso machine failure is clogged ports and filters. These blockages can occur because of improper tamping or grinding, or because the solubles present in the coffee aren't fully extracted. They may also be the result of the absence of regular cleaning.

It is recommended to keep regularity to prevent this. Clean the portafilters, baskets and gaskets often and scrub the steam wands and group heads thoroughly to remove stuck on coffee grounds. Some people use water and distilled vinegar as a substitute for detergent.

4. Easy to store

A quick cup of coffee can give you that boost you require. It's a popular part of European and American cafe culture, and it is even a popular choice in workplaces to keep employees going during late-night shifts.

Contrary to larger espresso machines, smaller ones are usually lighter and take up a small counter space. They can be carried on vacation or to work making them a good choice for those who travel frequently.

This kind of espresso machine is best exemplified by the Ascaso Baby T Plus. It comes with all the features you would expect from a premium machine with PID control as well as volumetric programming, but is ideal for a smaller house. With separate thermoblocks for espresso and steam, it can also reduce energy consumption by heating up and cooling down slower than traditional multiboiler models.

Another great option is the Breville Bambino Plus. This machine can make cappucino, espresso and coffee. It utilizes a thermocoil in heating water to the right temperature for coffee espresso machines making, which is much faster than older machines which used electronic thermostatic controls. It also shortens the time it takes to return from the temperature of the boiler to that of the shot, which can improve its flavor and consistency. It's also very simple to use and requires very little maintenance. It's the perfect espresso maker for people who don't want to spend time and money purchasing Espresso machines home at a coffee bar or in a shop every morning.