Best Coffee Beans to Buy Lavazza Decaf Coffee 250g (8 Pack) Online Online

There are many options when it comes to buying the best coffee online. Whether you are a veteran coffee enthusiast or just beginning this list will help you find the ideal beans for your cup.

This is a fantastic choice to those who are looking for a dark roast. It's also fair trade and certified organic.

Ethiopian Harrar

The Ethiopian Harrar region is one of the major coffee growing regions in the country's Eastern Highlands. It is known for its distinctive wild-varietal Arabica. The best Harrars have been naturally processed which gives them fruity notes and a silky body. They have a rich aroma and a winey to fruity acidity.

The coffees from this region are extremely delicate with complex flavors and a high degree of sensibility to the process of brewing. They are known for their floral flavor and jasmine hints. The flavor of the berries range from blueberry to Apricot. They also have an edge that is dry and similar to red wine.

This is a great coffee to consider if you're looking for a unique full-bodied and Coffeee rich flavor. The floral notes and Coffeee sweetness of blueberries make it a great choice for any occasion. Its delicate flavor profile makes it a great choice for espresso or French press. It is also good for Iced tea.

A cup of Ethiopian harrar that has been properly roasted will have a sweet scent and a vibrant flavor, as well as a light body. Its flavor may differ based on the roast's intensity and the brew method employed. It is recommended to use lighter roasts to highlight the floral and fruity flavors of the coffee, whereas darker roasts will emphasize its chocolate and hazelnut characteristics. Addition of cream and sugar can improve the flavor.

Yirgacheffe

Yirgacheffe located in the Sidoma region in southern Ethiopia is a descendant of the coffee that was first discovered in 850 AD by the town of Yirgachefe (or Yergacheffe) or Yirga Chefe. You're aware as a coffee lover that the flavor in your cup is determined by the method in which the beans are being roasted. There's a third factor that makes your drink unique and that's how the coffee beans are processed.

Coffee plants flourish naturally in the Yirgacheffe region of Sidamo which is a warm and tropical region in south central Ethiopia which is perfect for coffee cultivation because of its elevations high along with lush vegetation and healthy soil. This region also has an array of fruity and floral flavors that are hard-to-find anywhere else.

The best Yirgacheffes are wet processed, meaning that the beans are harvested when they are at their ripest and then washed to remove the pulp and skins of the coffee cherry. This creates a smooth, floral, and tea-like finish.

Some prefer the natural flavor of dried-processed Yirgacheffes. These beans are picked and dried immediately in the sun following the harvesting process, resulting in the flavor of earthiness. A medium roast will highlight the natural sweetness of these beans. You can experience the unique flavors of Yirgacheffe no matter how you drink your coffee.

Nicaragua

Despite Nicaragua having a relatively short history in the coffee industry, it is a country that produces some of the finest coffee beans. It is known for its rich volcanic soil, tropical climate and as one of the top producers of coffee in Central America.

The majority of the brew is Arabica with a tiny amount of Robusta. Most of the farmers in Nicaragua are small-scale, and use organic methods, avoiding chemicals. This is why they are a good choice for those who want an ethically procured. The most desirable regions for coffee in Nicaragua are Jinotega and Matagalpa where the volcanic soil and the high rainfall provide the perfect conditions for coffee cultivation.

These regions are known for their delicate taste and brilliant acidity. This is a result of the lower yield per plantation as compared to the rest of Central America. The higher prices charged for these beans help to boost local economies, and give back to communities.

Volcanica's coffee is a medium-roasted coffee with the flavor of candied mango. It is sourced from the Matagalpa area. Originated through direct trade, this coffee is grown without the use of chemical fertilizers and is shade-grown to protect the environment. You can also purchase a limited edition of Equator Coffee with notes of almonds, black cherry and chocolate.

Sumatra Mandheling

One of the most distinctive coffees in the world, Sumatra Mandheling is a full-bodied premium gourmet coffee. Named in honor of the northern Sumatra Mandailing people, this coffee has a hefty body and a earthy flavor. It is also referred to as a coffee with low acidity with a subtle aroma that can be described like syrup.

The flavor notes of this coffee include a hint of chocolate, brown sugar and spice. The sophisticated palate can detect a dry and winey fruity taste. The low acidity of this particular coffee indicates that it has a long life and takes milk or cream very well. Dark roasting is recommended to bring out the best in the beans.

This is a wet hulled type of coffee which means that the outer skin of the bean has been removed however, the mucilage remains on the coffee seeds. Wet hulling creates an extremely dense coffee that is extremely rich and complex. It's also harder to roast due to the high moisture content of the beans.

Sumatra coffee is a source of caffeine, a natural stimulant that can increase the level of energy. It is a great option to those who require an energy boost to begin the day or to get through an intense work day. It is also great in a French Press or Espresso Maker as a part of a blend.